Best 3 Chinese Chicken Nuggets Recipes

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**Crispy Chinese Chicken Nuggets: A Culinary Symphony of Flavor and Texture**

From the bustling streets of Beijing to the vibrant markets of Shanghai, Chinese cuisine has captivated taste buds worldwide with its harmonious blend of flavors and aromas. Among its many culinary treasures, Chinese chicken nuggets stand out as a delectable treat that combines the essence of traditional Chinese cooking with a modern twist. These bite-sized morsels of pure delight are carefully crafted from tender chicken, marinated in a symphony of savory sauces and spices, then coated in a crispy golden-brown crust. Each nugget bursts with a symphony of flavors, ranging from the subtle sweetness of soy sauce to the aromatic warmth of ginger and garlic, all perfectly balanced by a hint of chili heat. Whether you prefer to savor them as an appetizer, a main course, or a delightful snack, these Chinese chicken nuggets are sure to tantalize your palate and leave you craving more.

**Recipe 1: Classic Chinese Chicken Nuggets**

This classic recipe embodies the true essence of Chinese chicken nuggets. Succulent chicken pieces are marinated in a fragrant blend of soy sauce, sesame oil, ginger, and garlic, then coated in a light batter and fried until golden brown. The result is a crispy exterior that yields to a tender and juicy interior, infused with the captivating flavors of the marinade.

**Recipe 2: Spicy Szechuan Chicken Nuggets**

For those who crave a fiery kick, the Spicy Szechuan Chicken Nuggets offer an exhilarating culinary adventure. Chicken pieces are coated in a tantalizing marinade of chili oil, Szechuan peppercorns, and aromatic spices, then fried to perfection. The result is a symphony of heat, spice, and flavor that will ignite your taste buds and leave you craving more.

**Recipe 3: Honey Garlic Chicken Nuggets**

If you prefer a sweet and savory treat, the Honey Garlic Chicken Nuggets are an absolute delight. Chicken pieces are marinated in a luscious blend of honey, soy sauce, garlic, and ginger, then coated in a crispy batter and fried. The result is a tantalizing combination of sweet and savory flavors, with a hint of garlic that adds a touch of complexity to each bite.

**Recipe 4: Air Fryer Chicken Nuggets**

For those seeking a healthier alternative, the Air Fryer Chicken Nuggets offer a guilt-free indulgence. Chicken pieces are marinated in a flavorful blend of soy sauce, sesame oil, ginger, and garlic, then coated in a light batter and cooked in an air fryer. The result is crispy and succulent chicken nuggets that are lower in fat and calories, making them a perfect choice for health-conscious individuals.

Here are our top 3 tried and tested recipes!

CHINESE CHICKEN NUGGETS



Chinese Chicken Nuggets image

This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce.

Provided by King Jay II

Categories     Chicken Breast

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 11

4 -5 lbs chicken breasts, cut into bite size pieces
1 cup cornstarch
1 cup fine cornflour
2 cups brown rice flour
2 cups potato flour
1/4 cup ground mustard
6 -10 eggs
1 cup buttermilk
2 tablespoons sesame seed oil
1 tablespoon salt
1/8 cup black pepper

Steps:

  • Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.
  • Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.
  • First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.
  • This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.

PANKO CHICKEN NUGGETS



Panko Chicken Nuggets image

Few foods are more kid-friendly than nuggets, but do you ever wonder what's in them? Rest assured with these easy homemade ones. They can be breaded in advance and fried up the day of, or just bread and fry them the night before for maximum convenience. Buttermilk and panko makes them both tender and crispy, and your kids will love them

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 large egg
1/3 cup buttermilk
1 pound boneless skinless chicken breast, cut into bite-size pieces
1 1/2 cups panko bread crumbs
1/4 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper
1/2 cup canola or vegetable oil
Ranch, honey mustard or barbecue sauce for dipping, optional
Carrot, cucumber and or celery sticks, optional

Steps:

  • Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.
  • Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.
  • Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side. Transfer chicken to the rack to cool. Place in sealed container. Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping.

Nutrition Facts : Calories 408 calorie, Fat 24 grams, SaturatedFat 2.5 grams, Cholesterol 108 milligrams, Sodium 329 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 28 grams, Sugar 1 grams

CHICKEN NUGGETS



Chicken Nuggets image

These are really easy and taste great! Kids love them!

Provided by Megami

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
2 cups corn oil
1 egg, beaten
⅓ cup water
⅓ cup all-purpose flour
1 ½ tablespoons sesame seeds, toasted
1 ½ teaspoons salt

Steps:

  • Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
  • Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
  • Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
  • Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

Nutrition Facts : Calories 320.1 calories, Carbohydrate 9.2 g, Cholesterol 118.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 29.7 g, SaturatedFat 3.1 g, Sodium 953.1 mg, Sugar 0.1 g

Tips:

  • To ensure the chicken nuggets stay crispy, make sure the oil is hot enough. The ideal temperature is between 350°F and 375°F (175°C and 190°C).
  • Use a meat thermometer to ensure the chicken nuggets are cooked thoroughly. The internal temperature should reach 165°F (74°C).
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • For a healthier version of the chicken nuggets, you can bake them in the oven instead of frying them. Preheat the oven to 400°F (200°C) and bake the chicken nuggets for 15-20 minutes, or until golden brown and crispy.
  • Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.

Conclusion:

These Chinese chicken nuggets are a delicious and versatile appetizer or snack. They are easy to make and can be enjoyed by people of all ages. Whether you are serving them at a party or enjoying them as a family meal, these chicken nuggets are sure to be a hit. So, gather your ingredients, put on your apron, and let's get cooking!

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