Best 2 Chinese Chicken Manchurian Recipes

Tantalize your taste buds with a culinary journey to the heart of Indo-Chinese cuisine, where flavors dance and spices ignite. Discover the secrets behind the beloved dish, Chicken Manchurian, a masterpiece that brings together the best of both worlds. This article presents a collection of meticulously crafted recipes, each offering a unique take on this classic dish.

Embark on an exploration of flavors with our first recipe, the Traditional Chicken Manchurian. This classic rendition stays true to its roots, capturing the essence of this timeless dish. Succulent chicken pieces are coated in a delicate batter and fried until golden brown, then tossed in a tantalizing sauce made from ginger, garlic, soy sauce, vinegar, and a symphony of spices.

Next, we present the Dry Chicken Manchurian, a delightful variation that takes on a slightly different form. In this recipe, the chicken is not coated in a batter but is instead stir-fried with aromatic ginger, garlic, and a medley of colorful bell peppers. The result is a dish that is both flavorful and visually appealing.

For those who love a bit of heat, the Spicy Chicken Manchurian is a must-try. This fiery rendition amps up the spice level with the addition of chili peppers and Sichuan peppercorns, creating a dish that is sure to ignite your taste buds. The perfect balance of heat and flavor makes this recipe a favorite among spice enthusiasts.

Vegetarians and vegans can also indulge in the Manchurian experience with our Vegetable Manchurian recipe. This plant-based version swaps out the chicken for a delightful combination of vegetables, including cauliflower, carrots, and bell peppers. Coated in a flavorful batter and fried until crispy, these vegetables are then tossed in the same delectable sauce as the chicken versions, resulting in a dish that is both satisfying and delicious.

Finally, we introduce the Chicken Manchurian Balls, a fun and innovative take on the classic dish. Ground chicken is mixed with spices and herbs, then shaped into balls and fried to perfection. These crispy balls are then coated in the signature Manchurian sauce, creating a delightful appetizer or snack that is sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

CHICKEN MANCHURIAN

Chicken Manchurian image

A simple and savory dish with an element of freshness delivered by the fragrant and flavorful cilantro. Serve immediately over white rice.

Provided by heavenzH2O

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 19

Ingredients

1 egg, beaten
1 ½ tablespoons all-purpose flour
1 ½ tablespoons corn flour
1 pinch salt and ground black pepper to taste
1 pound chicken, cut into cubes
vegetable oil for frying
2 tablespoons vegetable oil
2 tablespoons crushed fresh ginger root
2 tablespoons crushed garlic
½ cup chopped fresh cilantro
2 serrano chile peppers, cut into 1/4-inch pieces, or more to taste
1 cup chicken stock
2 tablespoons soy sauce
¼ teaspoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon monosodium glutamate (such as Ajinomoto®)
½ green bell pepper, cut into 1-inch pieces
½ cup water
2 tablespoons corn flour

Steps:

Beat egg in a large bowl. Mix all-purpose flour and 1 1/2 tablespoons corn flour into egg until batter is smooth; season with salt and pepper. Dip chicken into batter, working in batches, until coated; place on a plate in a single layer so the pieces do not touch.
Heat a skillet over medium-high heat; add enough vegetable oil to reach about 1/2-inch depth. Fry battered chicken, working in batches, in the hot oil until no longer pink in the center, 5 to 10 minutes. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain.
Heat 2 tablespoons vegetable oil in skillet over medium heat; cook and stir ginger and garlic until lightly browned, 1 to 2 minutes. Add cilantro and serrano peppers; reduce heat to medium-low.
Mix chicken stock, soy sauce, sugar, 1/4 teaspoon black pepper, and monosodium glutamate into garlic-ginger mixture; cook and stir until sauce is heated through, about 5 minutes. Add green bell pepper to sauce and cook until slightly tender, 2 to 3 minutes.
Whisk water and 2 tablespoons corn flour together in a bowl until smooth; stir into sauce until incorporated. Bring sauce to a boil. Add chicken and stir to coat.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 12.4 g, Cholesterol 115.8 mg, Fat 17.5 g, Fiber 1 g, Protein 29 g, SaturatedFat 3.2 g, Sodium 736.5 mg, Sugar 1 g

CHINESE CHICKEN MANCHURIAN

Chinese Chicken Manchurian image

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious.

Provided by Umm Abdarrahman

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb chicken meat, cut into 1inch square pieces
1 1/2 tablespoons cornflour
1 beaten egg
1 1/2 tablespoons all-purpose flour
salt
ground black pepper
2 tablespoons cooking oil
2 tablespoons crushed ginger
2 tablespoons crushed garlic
2 tablespoons crushed green chili peppers
2 tablespoons chopped cilantro
1 cup chicken stock
1 tablespoon soya sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/4 teaspoon ajinomoto
2 tablespoons cornflour, dissolved in
1/4 cup water

Steps:

Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
Add green chilies and cilantro leaves. Fry for a minute.
Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.

Nutrition Facts : Calories 289, Fat 12.6, SaturatedFat 2.5, Cholesterol 127.8, Sodium 590.5, Carbohydrate 13.6, Fiber 1.1, Sugar 1.8, Protein 29.2

Tips:

Use fresh and high-quality ingredients. This will make a big difference in the taste of your dish.
Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender.
Use a light touch when frying the chicken. Do not overcrowd the pan, and do not stir the chicken too much. This will help to prevent the chicken from becoming tough.
Make sure the sauce is thick and flavorful. The sauce is what really makes this dish special, so take your time and make sure it is perfect.
Serve the chicken Manchurian with your favorite side dishes. Some popular options include steamed rice, noodles, or vegetables.

Conclusion:

Chicken Manchurian is a delicious and easy-to-make dish that is sure to please everyone at your table. With its crispy chicken, flavorful sauce, and variety of vegetables, this dish is a perfect meal for any occasion. So next time you are looking for a new and exciting recipe, give chicken Manchurian a try. You won't be disappointed!