Best 2 Chinese Chicken Legs Recipes
Tantalize your taste buds with our delectable Chinese Chicken Legs, a symphony of flavors that will transport you to the bustling streets of China. This article presents a diverse collection of recipes, each offering a unique take on this beloved dish. From the classic Soy Sauce Chicken Legs, bursting with umami richness, to the fiery Szechuan Chicken Legs, coated in a tantalizingly spicy sauce, our recipes cater to every palate. Indulge in the aromatic Five-Spice Chicken Legs, infused with a harmonious blend of spices, or savor the crispy goodness of the Air Fryer Chicken Legs, a healthier alternative that doesn't compromise on taste. Whichever recipe you choose, you'll be rewarded with tender, succulent chicken that's sure to become a family favorite. So, prepare to embark on a culinary journey and discover the irresistible allure of Chinese Chicken Legs!
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE CHICKEN LEGS
From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked.
Provided by ratherbeswimmin
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line the bottom of a large baking pan/dish with foil.
- Mix together the first 9 ingredients in a big bowl.
- Add the chicken legs and toss to coat well.
- Place the chicken legs in single layer in the baking pan.
- Spoon any remaining sauce over the chicken.
- Cover loosely with foil and bake in a 400° oven for 20 minutes.
- Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
- Sprinkle with sesame seeds and serve chicken with sauce.
CHINESE CHICKEN LEGS 4 WW POINTS
Make and share this Chinese Chicken Legs 4 Ww Points recipe from Food.com.
Provided by AndreaVT96
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line bottom of large baking pan with foil.
- Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
- Add chicken legs and toss till well coated.
- Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
- Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 344.6, Fat 15.4, SaturatedFat 4.2, Cholesterol 138.2, Sodium 762, Carbohydrate 15.8, Fiber 0.8, Sugar 12, Protein 34.2
Tips:
- To ensure the chicken legs are crispy, make sure to pat them dry before cooking and use a generous amount of oil.
- For extra flavor, marinate the chicken legs in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes before cooking.
- If you don't have a wok, you can use a large skillet or Dutch oven instead.
- Be careful not to overcrowd the pan when cooking the chicken legs. This will prevent them from cooking evenly.
- Serve the chicken legs immediately with your favorite dipping sauce, such as sweet and sour sauce or hoisin sauce.
Conclusion:
Chinese chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Chinese chicken legs a try. You won't be disappointed!
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