Best 2 Chinese Chicken Legs Recipes
Tantalize your taste buds with our delectable Chinese Chicken Legs, a symphony of flavors that will transport you to the bustling streets of China. This article presents a diverse collection of recipes, each offering a unique take on this beloved dish. From the classic Soy Sauce Chicken Legs, bursting with umami richness, to the fiery Szechuan Chicken Legs, coated in a tantalizingly spicy sauce, our recipes cater to every palate. Indulge in the aromatic Five-Spice Chicken Legs, infused with a harmonious blend of spices, or savor the crispy goodness of the Air Fryer Chicken Legs, a healthier alternative that doesn't compromise on taste. Whichever recipe you choose, you'll be rewarded with tender, succulent chicken that's sure to become a family favorite. So, prepare to embark on a culinary journey and discover the irresistible allure of Chinese Chicken Legs!
Here are our top 2 tried and tested recipes!
CHINESE CHICKEN LEGS
From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked.
Provided by ratherbeswimmin
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line the bottom of a large baking pan/dish with foil.
- Mix together the first 9 ingredients in a big bowl.
- Add the chicken legs and toss to coat well.
- Place the chicken legs in single layer in the baking pan.
- Spoon any remaining sauce over the chicken.
- Cover loosely with foil and bake in a 400° oven for 20 minutes.
- Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
- Sprinkle with sesame seeds and serve chicken with sauce.
CHINESE CHICKEN LEGS 4 WW POINTS
Make and share this Chinese Chicken Legs 4 Ww Points recipe from Food.com.
Provided by AndreaVT96
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line bottom of large baking pan with foil.
- Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
- Add chicken legs and toss till well coated.
- Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
- Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 344.6, Fat 15.4, SaturatedFat 4.2, Cholesterol 138.2, Sodium 762, Carbohydrate 15.8, Fiber 0.8, Sugar 12, Protein 34.2
Tips:
- To ensure the chicken legs are crispy, make sure to pat them dry before cooking and use a generous amount of oil.
- For extra flavor, marinate the chicken legs in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes before cooking.
- If you don't have a wok, you can use a large skillet or Dutch oven instead.
- Be careful not to overcrowd the pan when cooking the chicken legs. This will prevent them from cooking evenly.
- Serve the chicken legs immediately with your favorite dipping sauce, such as sweet and sour sauce or hoisin sauce.
Conclusion:
Chinese chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Chinese chicken legs a try. You won't be disappointed!
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