Best 3 Chinese Chicken Casserole Recipes
Tantalize your taste buds with a culinary journey to the Orient with our exquisite Chinese Chicken Casserole. This delectable dish seamlessly blends the vibrant flavors of Chinese cuisine with the comforting warmth of a classic casserole.
Indulge in a symphony of textures and flavors as tender chicken mingles with an array of crisp vegetables, all enveloped in a velvety sauce that is bursting with umami. Savor the delicate balance of sweet, savory, and slightly spicy notes that will leave you craving more.
Our comprehensive guide provides three tantalizing variations of this versatile casserole, each with its own unique twist. The Classic Chinese Chicken Casserole is a crowd-pleaser, featuring a harmonious blend of soy sauce, ginger, and garlic.
For those seeking a touch of heat, the Spicy Szechuan Chicken Casserole delivers a fiery kick with the addition of Szechuan peppercorns and chili oil.
And for a vegetarian delight, the Tofu and Vegetable Casserole offers a symphony of flavors and textures with tofu, assorted vegetables, and a rich, savory sauce.
No matter your preference, our detailed recipes ensure a hassle-free cooking experience, guiding you through each step with precision. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport you to the heart of China.
CHINESE CHICKEN CASSEROLE SURPRISE
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.
Provided by Pat
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 47.5 mg, Fat 27 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 664.1 mg, Sugar 5.6 g
CHICKEN CASHEW CHINESE NOODLE CASSEROLE
This is a great "go-to" casserole. I've been making it for years for pot lucks, funeral collations, family get-togethers, etc. Has a lot of really good textures and tastes in it. Just add a side salad and it's a meal!
Provided by Terrie Hoelscher
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
- 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
- 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
- 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
- 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
- 6. Bake for 30 - 35 minutes, until golden and bubbly.
CHINESE CHICKEN CASSEROLE
Steps:
- 1. Preheat oven to 425 degrees. Spray square baking dish with cooking spray.
- 2. Combine chicken, celery, bell pepper and onion in the dish and sprinkle with garlic.
- 3. Combine remaining ingredients in a bowl and mix thoroughly. Pour on top of chicken and vegetables.
- 4. Cover dish with foil and bake for one hour. Serve on rice.
Tips:
- To make sure your casserole is cooked evenly, use a kitchen thermometer to ensure that the internal temperature of the chicken has reached 165°F (74°C).
- For a crispier topping, use a mixture of bread crumbs and grated Parmesan cheese.
- If you don't have any cream of chicken soup on hand, you can make your own by simmering one cup of chicken broth with one tablespoon of cornstarch until thickened.
- To save time, you can use pre-cooked chicken instead of raw chicken.
- If you want to add some extra vegetables to your casserole, try adding chopped broccoli, carrots, or peas.
Conclusion:
The Chinese chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your own taste preferences. Whether you like it mild or spicy, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this Chinese chicken casserole a try!
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