Best 4 Chinese Chews Ii Recipes
Indulge in the delightful flavors of Chinese chews, a collection of delectable treats that will satisfy your sweet cravings. From the classic sesame balls to the chewy and nutty peanut mochi, this diverse selection of recipes offers a unique culinary journey. Discover the art of creating these chewy wonders with step-by-step instructions and helpful tips.
• **Sesame Balls (Jian Dui):** Crispy on the outside and filled with a sweet red bean paste, these golden-brown balls are a beloved Chinese snack.
• **Peanut Mochi:** Experience the harmonious blend of chewy mochi and roasted peanuts in this delightful treat. Its soft and gooey texture is a delightful contrast to the crunchy peanut filling.
• **Haw Flakes Candy (Sơn Tra Lốc):** These vibrant red candies, made from hawthorn berries, offer a tangy and sweet explosion in every bite. Their chewy texture and unique flavor make them a popular treat.
• **Soft Jujube Candy:** Discover the goodness of soft jujube candies, a traditional Chinese snack crafted from plump jujubes and coated in sugar syrup. Their chewy texture and naturally sweet flavor make them a delightful indulgence.
• **Sweet Rice Cake (Niangao):** Celebrate the Lunar New Year with this traditional Chinese rice cake. Made from glutinous rice flour, this chewy and sticky cake symbolizes prosperity and good fortune.
Embark on a culinary adventure with these enticing Chinese chews. Each recipe is carefully explained with detailed instructions, ensuring successful results. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating these delicious treats that are sure to impress your family and friends.
CHINESE CHEWS
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Steps:
- Preheat oven to 300° F. Grease and flour an 8 x 12-inch pan - if you use a smaller pan, the baking time will be longer. Note: If you grease the pan, but don't flour it, the squares will stick to the pan and be difficult to remove after baking.
- Combine flour, sugar (not confectioners sugar), baking powder and salt. Sift with a sifter or fine mesh sieve into a medium sized mixing bowl. If you don't have a sifter, whisk dry ingredients together well to combine.
- Stir the dates, nuts and well-beaten eggs (I beat the eggs separately with a hand mixer for about 1 minute until fluffy before adding them), into the dry ingredients. It is not necessary to beat the eggs with a mixer, you can beat them by hand with a fork. Make sure ingredients are well combined - the batter will be sticky.
- Spread the batter out as thinly as possible into the prepared pan.
- Bake for 30 minutes, or until top is golden brown and a toothpick inserted in the center of the pan comes out clean.
- Let cool completely, and cut into 1 to 1 1/2-inch squares. Note: Many recipes call for cutting the squares while still warm. In my experience, they are much easier to cut after they've cooled.
- Sprinkle with powdered sugar, using sifter or sieve, as desired. Links: The Hunt for "Chinese Chews" Chinese Chews from She Wears Many Hats
CHINESE CHEWS I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Provided by Lesy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 72.9 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 202.4 mg, Sugar 54.5 g
CHINESE CHEWS
These are just delicious, got this recipe from my mom she has been making these for years. Always a crowed pleaser.
Provided by gmaterry
Categories Bar Cookie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
- Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
- Cut into squares while still warm and roll in powdered sugar.
Nutrition Facts : Calories 500, Fat 29.3, SaturatedFat 14.7, Cholesterol 83.4, Sodium 142.6, Carbohydrate 56.8, Fiber 3.1, Sugar 41.1, Protein 6.3
CHINESE CHEWS
This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
Provided by Ann Arber
Categories Dessert
Time 26m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a mixing bowl.
- Stir in dates and nuts.
- Add eggs.
- Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
- Bake at 375 for about 20 minutes.
- Cut into squares or finger lengths.
- Remove to a cooling rack and roll in confex sugar if desired (I DO).
Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better your chews will taste. Look for fresh, seasonal produce and high-quality spices.
- Don't be afraid to experiment: There are many different ways to make chews. Feel free to experiment with different ingredients and flavors to find what you like best.
- Be patient: Making chews takes time. Don't rush the process, or you'll end up with a chewy mess. Be patient and let the chews cook slowly and evenly.
- Enjoy! Chews are a delicious and versatile snack or treat. Enjoy them on their own, or use them in other recipes.
Conclusion:
Chinese chews are a delicious and easy-to-make snack or treat. With a little planning and effort, you can make chews that are every bit as good as the ones you buy in the store. So what are you waiting for? Get started today!
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