Best 4 Chinese Celery Strips Recipes
**Chinese Celery Strips: A Symphony of Flavors and Textures**
Chinese celery strips is a delightful and versatile dish that showcases the unique flavors and textures of celery. Originating from the Sichuan province of China, this dish is characterized by its crisp celery, savory sauce, and a hint of spiciness. It's a popular side dish, appetizer, or addition to rice or noodle bowls.
This article presents a collection of three distinct recipes for Chinese celery strips, each offering its own take on this classic dish. From the classic Sichuan Celery Strips with its bold and spicy sauce, to the refreshing Celery Strips with Vinegar Sauce, and the tangy Celery Strips with Garlic Sauce, these recipes cater to diverse culinary preferences.
Whether you prefer a fiery kick, a tangy zest, or a garlicky aroma, these recipes will guide you through the process of creating this delectable dish in the comfort of your own kitchen. Let's embark on a culinary journey and explore the diverse flavors of Chinese celery strips!
CHINESE CELERY
This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.
Provided by Jeanne Benavidez
Categories Vegetables
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large skillet over medium heat, melt the butter.
- 2. Add everything except water and cornstarch.
- 3. Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
- 4. In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.
CHINESE CELERY STRIPS
Categories Garlic Appetizer No-Cook Low Carb Quick & Easy Celery Summer Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 5
Steps:
- Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
STIR-FRY CHINESE CELERY
Steps:
- Gather the ingredients.
- Remove the leaves and roots from the celery stalks.
- Rinse the celery and drain.
- Place the celery on a cutting board and use your hand to press down on the celery stalks to gently crush them.
- Slice the celery stalks into 1-inch-long sections.
- Add the oil to a wok and heat it over high heat. When the oil is hot, add the garlic and chili and stir-fry just a few seconds until fragrant.
- Add celery and stir-fry until it turns slightly dark green, about a minute.
- Add the broth and cook for 30 seconds.
- Add the soy sauce, rice wine, and sugar and mix evenly.
- Stir-fry a few minutes until the mixture is nearly dry. Serve.
Nutrition Facts : Calories 59 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 352 mg, Sugar 3 g, Fat 4 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g
CHINESE SPRING CELERY AND PORK
I saw this recipe in news paper the other day and I thought it would be nice. so I'm going to post it!!I think you can use any vegies and would be good if you serve with rice!!
Provided by tomoko matsunaga
Categories One Dish Meal
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the pork strips with the wine-cornflour and leave to marinate for an hour or two in the fridge.
- Heat a wok and fry the ginger in oil until golden brown.
- Add marinated pork strips, soy sauce and bean curd and stir-fry until simmering.
- Remove and set aside.
- In the same wok, stir-fry the celey with the sugar.
- Briefly add pork mixture to warm through.
- Serve immediately, garnished with the capsicum.
Nutrition Facts : Calories 211.3, Fat 14, SaturatedFat 3.6, Cholesterol 30, Sodium 603, Carbohydrate 8.5, Fiber 1, Sugar 4.6, Protein 11.4
Tips:
- Select the freshest celery: Use crisp, vibrant green celery stalks for the best flavor and texture.
- Cut the celery into uniform strips: This ensures even cooking and appealing presentation.
- Marinate the celery: Marinating the celery in a mixture of soy sauce, rice wine, and sesame oil enhances its flavor and tenderizes it slightly.
- Use a well-seasoned wok: A well-seasoned wok imparts a distinctive smoky flavor to the dish.
- Cook the celery over high heat: High heat helps retain the celery's crisp texture and vibrant color.
- Stir-fry the celery in batches: If cooking a large quantity, stir-fry the celery in batches to prevent overcrowding and ensure even cooking.
- Add the aromatics towards the end: Adding garlic, ginger, and scallions towards the end of cooking preserves their flavor and prevents burning.
- Garnish with fresh herbs: Garnish the dish with fresh cilantro or scallions for an extra pop of flavor and color.
Conclusion:
Chinese celery strips are a quick, easy, and flavorful dish that showcases the versatility of this humble vegetable. With its tender-crisp texture, savory-sweet flavor, and vibrant color, it's a perfect side dish or appetizer for any Asian-inspired meal. Whether you prefer a classic recipe or one with a modern twist, there's a Chinese celery strips recipe out there to suit your taste. So next time you're looking for a healthy and delicious way to enjoy celery, give one of these recipes a try.
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