Best 3 Chinese Celery Salad Recipes
**Tantalize your taste buds with a delightful journey into the realm of Chinese celery salad, a symphony of flavors that will leave you craving for more.**
This refreshing and vibrant salad is a staple in Chinese cuisine, often served as a side dish or appetizer. Its unique combination of textures and flavors makes it a perfect accompaniment to a variety of main courses. The crunchiness of the celery, the aromatic ginger, the savory garlic, and the tangy dressing come together to create a harmonious balance that tantalizes the palate.
This article presents a comprehensive exploration of Chinese celery salad, featuring a diverse collection of recipes that cater to different preferences and dietary needs. From the classic version to variations that incorporate additional ingredients like carrots, peanuts, and sesame seeds, these recipes offer a range of options to satisfy every taste.
Whether you're a seasoned culinary enthusiast or a novice cook looking to expand your culinary horizons, this article will guide you through the process of creating this delectable dish. With step-by-step instructions, helpful tips, and captivating food photography, you'll be able to whip up an authentic Chinese celery salad that will impress your family and friends.
So, embark on this culinary adventure and discover the secrets behind this beloved Chinese delicacy. Let your taste buds dance with joy as you savor the crisp textures, vibrant flavors, and invigorating aromas of Chinese celery salad.
CHINESE CELERY SALAD
Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
- In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.
SICHUAN CELERY AND TOFU SALAD
This otherwise simple salad, adapted from a dish at Szechuan Gourmet in Manhattan, may require a trip to a Chinese market for Szechuan peppercorns and pressed tofu. And you'll need to make your own chili oil! But here's the thing. The effort, which really isn't much more than difficult shopping, produces an elegant dish that is worth whatever shoe leather or mileage you'll expend getting the ingredients together. It is astonishingly good. And we'll even allow one substitution. You can use regular celery instead of the Chinese version!
Provided by Mark Bittman
Categories quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
- Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
- Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 44 grams, Carbohydrate 11 grams, Fat 57 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 361 milligrams, Sugar 2 grams, TransFat 0 grams
CHINESE COLD CELERY SLICES
My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.
Provided by alvinakatz
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
- Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
- Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.
Nutrition Facts : Calories 26.5, Fat 1.6, SaturatedFat 0.2, Sodium 744.1, Carbohydrate 2.5, Fiber 0.5, Sugar 2, Protein 0.8
Tips:
- Use fresh, crisp celery: Limp celery will not yield the best results.
- Cut the celery thinly: This will help the celery absorb the dressing and flavors.
- Don't overcook the celery: Blanching the celery for too long will make it mushy.
- Use a variety of ingredients in your dressing: This will add complexity and flavor to the salad.
- Chill the salad before serving: This will help the flavors meld together.
Conclusion:
Chinese celery salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture and tangy dressing, this salad is sure to be a hit at your next party or potluck.
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