Best 4 Chinese Celery Recipes
**Stir-fried Celery with Garlic and Dried Shrimp**
This classic stir-fried dish is a staple in many Chinese households. It's made with crisp celery, savory garlic, and umami-rich dried shrimp. The dish is quick and easy to make, and it's a great way to get your daily dose of vegetables. This recipe uses simple ingredients and basic cooking techniques, making it perfect for beginner cooks.
**Celery and Lily Bud Stir-Fry**
This stir-fry is a great way to use up leftover celery. It's made with lily buds, which are a type of dried flower that has a slightly sweet and nutty flavor. The dish is simple to make and it's a great way to add some variety to your weeknight meals.
**Cold Dressed Celery Salad with Shredded Chicken**
This cold salad is a refreshing and flavorful way to enjoy celery. It's made with shredded chicken, carrots, and a tangy dressing. The salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover chicken.
**Stir-Fried Celery with Black Bean Sauce**
This stir-fry is a flavorful and easy-to-make dish. It's made with celery, black bean sauce, and a variety of other vegetables. The dish is packed with flavor and it's a great way to get your daily dose of vegetables.
**Celery and Pork Stir-Fry**
This stir-fry is a great way to use up leftover pork. It's made with celery, pork, and a variety of other vegetables. The dish is simple to make and it's a great way to add some variety to your weeknight meals.
**Celery and Shrimp Stir-Fry**
This stir-fry is a quick and easy seafood dish. It's made with celery, shrimp, and a variety of other vegetables. The dish is packed with flavor and it's a great way to get your daily dose of seafood.
CHINESE CELERY SALAD
Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
- In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.
CHINESE CELERY
This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.
Provided by Jeanne Benavidez
Categories Vegetables
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large skillet over medium heat, melt the butter.
- 2. Add everything except water and cornstarch.
- 3. Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
- 4. In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.
CREAMY CHINESE CELERY SOUP
Categories Soup/Stew Dairy Vegetable Quick & Easy Celery Leek White Wine Winter Gourmet
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Make soup:
- Wash leek well in a bowl of cold water, then lift out and drain well. Peel and chop potato. Cook shallot in butter and oil in a 3-quart heavy saucepan over moderate heat, stirring, until softened, about 2 minutes. Add leek and cook, stirring, until softened, about 5 minutes. Add celery and potato and cook, stirring, 2 minutes. Add wine and boil 1 minute. Add broth and simmer, covered, until celery is very tender, about 1 hour.
- Purée soup in batches in a blender until very smooth (use caution when blending hot liquids), then pour through a large medium-mesh sieve into a bowl, pressing hard on solids. Discard solids. Transfer soup to cleaned saucepan, then stir in cream, salt, and pepper and heat over low heat until hot. Thin with water if desired.
- Make croutons while soup simmers:
- Preheat oven to 350°F.
- Brush baguette slices with oil and season generously with kosher salt and pepper. Arrange in 1 layer on a baking sheet, then bake in middle of oven until golden brown and crisp, 12 to 15 minutes.
- Serve soup topped with croutons.
CHINESE CELERY STRIPS
Categories Garlic Appetizer No-Cook Low Carb Quick & Easy Celery Summer Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 5
Steps:
- Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
Tips for Preparing Chinese Celery
- Choose fresh, tender celery stalks with vibrant green color and crisp texture. - Thoroughly wash the celery stalks to remove any dirt or contaminants. - Cut the celery into desired shapes and sizes, depending on the recipe. - To maintain its crispness, stir-fry celery over high heat quickly or blanch it briefly in boiling water before adding to dishes. - Use celery leaves as a garnish or add them to soups and stir-fries for extra flavor. - Store celery in a plastic bag in the refrigerator for up to a week.Conclusion
Chinese celery is a versatile ingredient that adds a unique flavor and texture to various dishes. Its health benefits make it an excellent choice for those seeking a nutritious and flavorful addition to their meals. Experiment with different recipes and discover the many ways to enjoy this delicious and nutritious vegetable. Whether you stir-fry it, add it to soups or salads, or use it as a garnish, Chinese celery is a versatile ingredient that will enhance your culinary creations.
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