Best 2 Chinese Carryout Noodles Recipes

Have you ever craved for a delectable plate of Chinese takeout noodles, yet dreaded the thought of ordering in or dining out? Look no further! This article presents an irresistible collection of homemade Chinese carryout noodle recipes that will tantalize your taste buds and make you a culinary superstar in your own kitchen.

From the classic Lo Mein, bursting with vibrant vegetables and tender protein, to the savory Chow Mein, featuring crispy noodles tossed in a rich sauce, this article offers a diverse selection of noodle dishes that cater to various preferences. Indulge in the aromatic Pad See Ew, where wide rice noodles are stir-fried with a symphony of flavors, or embark on a spicy adventure with the fiery Dan Dan Noodles, known for their numbing and addictive sauce.

For a delightful vegetarian option, the Vegetable Lo Mein is a symphony of textures and colors, while the comforting Wonton Noodle Soup promises a warm and satisfying meal. Transport yourself to Thailand with the authentic Pad Thai, featuring the perfect balance of sweet, sour, and savory flavors.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve restaurant-quality dishes at home. With a focus on fresh ingredients and authentic techniques, these recipes capture the essence of Chinese takeout noodles, allowing you to savor the flavors you love from the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE CARRYOUT NOODLES

Chinese Carryout Noodles image

Provided by Marian Burros

Categories dinner, pastas, main course

Time 15m

Yield 2 servings

Number Of Ingredients 14

Ingredients

1 teaspoon canola oil
1 teaspoon Asian sesame oil
4 ounces whole onion or 3 ounces chopped onion (1 cup)
1 clove garlic
4 ounces skinless, boneless chicken breast
1 tablespoon coarsely grated fresh or frozen ginger
2 large stalks bok choy (or 1 rib celery)
8 ounces fresh angel-hair pasta
1/4 cup no-salt-added chicken stock
2 tablespoons dry sherry
1 tablespoon reduced-sodium soy sauce
1 1/2 tablespoons hoisin sauce
2 scallions
1/8 teaspoon salt

Steps:

Bring water to boil in a covered pot for pasta.
In a nonstick skillet, heat canola and sesame oils until very hot. Chop onion and saute in the oil.
Mince garlic, add to onion and continue cooking.
Wash, dry and cut chicken into bite-size pieces; add to onions, and cook until chicken browns.
Grate ginger and add.
Wash, trim and cut bok choy into small pieces; add to pan and stir.
Cook pasta according to package directions.
Add chicken stock, sherry, soy sauce and hoisin sauce to the chicken mixture. Stir well, reduce heat and continue cooking.
Wash, trim and slice scallions.
Drain pasta, and stir into onion-chicken mixture until well coated. Season with salt, sprinkle with scallions and serve.

Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 78 grams, Fat 13 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 7 grams, TransFat 0 grams

TAKEOUT-STYLE SESAME NOODLES

Takeout-Style Sesame Noodles image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Categories easy, quick, noodles, times classics, appetizer, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your noodles.
Don't overcook the noodles: They should be cooked al dente, with a slight bite to them.
Use a variety of vegetables: This will add color, texture, and flavor to your noodles.
Don't be afraid to experiment with different sauces and seasonings: There are many different ways to make Chinese takeout noodles, so find a combination that you enjoy.
Make sure your wok or pan is hot enough before adding the noodles: This will help to prevent them from sticking.
Stir-fry the noodles constantly: This will help to ensure that they cook evenly.
Add the sauce and vegetables towards the end of the cooking time: This will help to prevent them from overcooking.

Conclusion:

Chinese takeout noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages.
There are many different ways to make Chinese takeout noodles, so you can find a recipe that suits your taste.
With a little practice, you can easily make Chinese takeout noodles that are just as good as, or even better than, the ones you get from your favorite restaurant.