Best 6 Chinese Candy Recipes
Feast your taste buds on the delectable Chinese candy, a symphony of flavors and textures that will transport you to the vibrant streets of China. From the classic Peanut Brittle, a sweet and crunchy treat made with peanuts and sugar, to the chewy and nutty Sesame Candy, each recipe in this article offers a unique taste experience.
Indulge in the delicate sweetness of the Almond Cookies, a popular snack made with almond flour, sugar, and egg whites. For a softer and gooier texture, try the chewy and flavorful Nougat, a confection made with honey, sugar, nuts, and dried fruits. And don't miss the Crispy Rice Candy, a delightful combination of puffed rice, sugar, and peanuts that will satisfy your craving for something crunchy.
These Chinese candy recipes are easy to follow and require ingredients that are readily available at most grocery stores. With step-by-step instructions and helpful tips, you'll be able to recreate these delicious treats in your own kitchen.
CHINESE NOODLE CANDY
Quick and tasty snack.
Provided by Priscilla Smith
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.
CHINESE NEW YEAR CHOCOLATE CANDY
An easy recipe to make!
Provided by SAMMEIY
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Butter a 9x13 inch dish.
- Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 25.5 g, Fat 18.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 50.5 mg, Sugar 17.4 g
CHINESE NOODLE CANDY
Number Of Ingredients 4
Steps:
- Melt chips in microwave or double boiler. If using microwave, stir every 30 seconds until smooth taking approximately 1 minute or so. Remove and add finely chopped nuts and noodles. Stir until completely mixed. Drop by teaspoon onto waxed paper. Let harden in refrigerator and store in tin. ( Keep pieces small.)
GO LUMPS (CHINESE NOODLE) CANDY
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.
Provided by Cat Sullivan
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
- 2. In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
- 3. With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.
CHINESE NOODLE CANDY RECIPE
Provided by shuber
Number Of Ingredients 4
Steps:
- Melt chips in double broiler. Add noodles and nuts. Drop from teaspoon on waxed paper. Chill.
CHINESE CANDY
Have been making this for Christmas for more then 30 yrs. My kids & grandkids love it.
Provided by Janice Prince
Categories Candies
Time 35m
Number Of Ingredients 3
Steps:
- 1. Melt butterscotch chips in microwave oven 20 seconds stir keep doing the 20 seconds until completely melted. add chow mein noodles & peanuts all together. Drops by spoonfulls on waxed paper let harden. ready to eat.
Tips:
- Prepare your equipment: Before you start cooking, make sure you have all the necessary equipment, such as a wok, a steamer, and a cleaver. You should also have a variety of ingredients on hand, such as soy sauce, rice vinegar, and sesame oil.
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh vegetables, fruits, and meats.
- Master knife skills: Chinese cooking often involves slicing, dicing, and chopping vegetables and meats. Mastering basic knife skills will help you create evenly sized and shaped pieces that will cook evenly.
- Use a wok: A wok is a versatile cooking tool that can be used for stir-frying, steaming, and deep-frying. It is essential for creating authentic Chinese dishes.
- Control the heat: Heat is a crucial factor in Chinese cooking. Make sure you have a good control over the heat of your stove or wok. High heat is often used for stir-frying, while low heat is used for simmering and steaming.
- Add flavor with sauces: Chinese cuisine is known for its flavorful sauces. Some popular sauces include soy sauce, rice vinegar, sesame oil, and oyster sauce. These sauces can be used to marinate meats, add flavor to stir-fries, and create dipping sauces.
Conclusion:
Chinese candy is a delicious and versatile treat that can be enjoyed by people of all ages. With its wide variety of flavors and textures, there is sure to be a Chinese candy that everyone will love. Whether you are looking for a sweet treat to enjoy after dinner or a gift to give to a friend, Chinese candy is a great option. So next time you are in the mood for something sweet, be sure to try one of the many delicious Chinese candies available. With careful preparation and attention to detail, you can create delicious and authentic Chinese dishes at home. Experiment with different recipes and ingredients to find your favorite combinations. And don't be afraid to make mistakes – that's part of the learning process!
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