Best 2 Chinese Cabbage Stir Fry Recipes

**Stir-fried Chinese cabbage is a classic Chinese dish that is both simple to make and incredibly delicious.** It is a versatile dish that can be served as a main course or a side dish, and it is also a great way to use up leftover cabbage. This article provides three different recipes for stir-fried Chinese cabbage, each with its own unique flavor and texture.

**The first recipe is a basic stir-fry that uses only a few simple ingredients.** Cabbage, garlic, ginger, and soy sauce are stir-fried together until the cabbage is tender and slightly browned. This dish is a great option for a quick and easy weeknight meal.

**The second recipe is a more flavorful stir-fry that uses a variety of ingredients, including bell peppers, carrots, and mushrooms.** The vegetables are stir-fried together with cabbage, garlic, ginger, and a savory sauce made with soy sauce, rice vinegar, and sesame oil. This dish is a great option for a special occasion or a potluck.

**The third recipe is a vegetarian stir-fry that uses tofu as the main protein.** The tofu is stir-fried with cabbage, garlic, ginger, and a light sauce made with soy sauce, rice vinegar, and sesame oil. This dish is a great option for a meatless meal that is still packed with flavor.

**No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.** Stir-fried Chinese cabbage is a great way to get your daily dose of vegetables, and it is also a great way to try something new.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE CABBAGE STIR-FRY WITH RICE NOODLES, PORK, AND CILANTRO

Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro image

A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Number Of Ingredients 13

Ingredients

4 ounces medium flat rice noodles
2 tablespoons vegetable oil
1/2 head Chinese cabbage (about 1 1/2 pounds), shredded (8 cups)
8 ounces ground pork
3 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
4 scallions, white and pale-green parts separated, thinly sliced on the bias
2 tablespoons Asian fish sauce
2 teaspoons Asian chili sauce, such as Sriracha
1 to 2 tablespoons soy sauce
1/4 cup chopped fresh, cilantro
2 limes, halved
Cilantro sprigs and lime wedges, for garnish

Steps:

Bring a pot of water to a boil. Add noodles; stir, and remove pot from heat. Let stand until tender, about 8 minutes. Drain, and rinse with cold water.
Heat 1 tablespoon oil in a wok or Dutch oven over high heat. Add half the cabbage. Sear, pressing with a wooden spoon, until slightly wilted and golden, 1 to 2 minutes. Set aside. Repeat with remaining cabbage.
Reduce heat to medium-high. Add remaining tablespoon oil, the pork, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until pork browns, about 1 minute. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Add soy sauce to taste. Remove from heat, and add green parts of scallions and the cilantro. Squeeze limes over noodles. Garnish with cilantro, and serve with lime wedges. Serve immediately.

Nutrition Facts : Calories 164 g, Cholesterol 19 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 790 g

CHINESE CABBAGE STIR FRY

Chinese Cabbage Stir Fry image

Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.

Provided by Susan Feliciano

Categories Vegetables

Time 25m

Number Of Ingredients 12

Ingredients

1 head chinese cabbage or small green cabbage
1/2 lb sliced fresh mushrooms
1 c grated carrot
1 medium onion, thinly sliced
2 Tbsp sesame-flavored chinese cooking oil
1/4 c + 2 tbsp. soy sauce or tamari
1/4 c chicken stock or water
2 Tbsp water
2 Tbsp corn starch
1 Tbsp sugar
1 tsp fresh or refrigerated minced garlic
black pepper and ground ginger

Steps:

1. Coarsely shred the cabbage. Heat the oil in a large wok or skillet. Add all the vegetables. Stir fry about 5 minutes. Stir in soy sauce and chicken stock. Lower heat and cover; steam for 5 minutes.
2. Stir together the 2 tbsp soy sauce, water, cornstarch and sugar until well blended. Pour immediately into the middle of the skillet. Sprinkle with garlic, pepper and ginger, and stir thoroughly. Raise heat to medium; heat through until sauce is thick and clear.

Tips for a Perfect Chinese Cabbage Stir-Fry:

Choose the freshest Chinese cabbage: Look for firm, deep green leaves with no signs of wilting or bruising.
Slice the cabbage thinly and evenly: This will help it cook quickly and evenly.
Use a large skillet or wok: This will give the cabbage plenty of room to spread out and cook evenly.
Heat the oil over high heat: This will help to sear the cabbage and prevent it from becoming soggy.
Add the cabbage and stir-fry for 2-3 minutes: Or until it is tender-crisp.
Add your favorite sauce or seasonings: Soy sauce, oyster sauce, or hoisin sauce are all popular choices.
Serve immediately: Chinese cabbage stir-fry is best served hot and fresh.

Conclusion:

Chinese cabbage stir-fry is a quick, easy, and healthy dish that is perfect for a weeknight meal. It is packed with nutrients and can be customized to your liking. With a few simple tips, you can make a delicious and flavorful Chinese cabbage stir-fry that the whole family will enjoy.