Best 2 Chinese Cabbage Bok Choy And Pork Meatball Soup Recipes

**Introduction:**

Indulge in the harmonious blend of flavors and textures in this classic Chinese Cabbage, Bok Choy, and Pork Meatball Soup. This savory and comforting dish is a symphony of fresh vegetables, tender meatballs, and a rich, flavorful broth. The Chinese cabbage and bok choy add a crisp and refreshing crunch, while the pork meatballs provide a hearty and satisfying protein element. The combination of these ingredients creates a delightful balance of flavors and textures that will warm your soul and leave you feeling satisfied. So, gather your ingredients and embark on a culinary journey to savor this delectable soup.

**Recipes Included:**

1. **Chinese Cabbage, Bok Choy, and Pork Meatball Soup**: This is the main recipe featured in the article, providing step-by-step instructions for preparing the soup from scratch.

2. **Pork Meatball Recipe**: A dedicated recipe for making flavorful and succulent pork meatballs, which serve as the protein component of the soup.

3. **Chicken Meatball Recipe**: An alternative recipe for those who prefer chicken over pork, offering a lighter and healthier option for the meatballs.

4. **Vegetable Broth Recipe**: A simple and versatile recipe for preparing a homemade vegetable broth, which forms the base of the soup.

5. **Wonton Wrapper Recipe**: An optional recipe for making wonton wrappers from scratch, allowing you to create homemade wontons to accompany the soup.

With these recipes at your disposal, you'll have everything you need to create a delicious and authentic Chinese Cabbage, Bok Choy, and Pork Meatball Soup.

Let's cook with our recipes!

PORK & BOK CHOY UDON SOUP

Pork & Bok Choy Udon Soup image

While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. -Donna Noecker, Plano, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings 2-1/4 quarts.

Number Of Ingredients 8

Ingredients

6 ounces dried Japanese udon noodles or fettuccine
1 small bunch bok choy, coarsely chopped
1 pork tenderloin (1 pound), cut into 1/4-inch slices
6 cups reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
4 teaspoons minced fresh gingerroot
3 garlic cloves, minced
Optional: Thinly sliced green onions and Sriracha chili sauce

Steps:

Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Reduce heat; gently simmer, uncovered, 5-7 minutes or just until bok choy and pork are tender., Add noodles to soup. Serve immediately. If desired, sprinkle with green onions and serve with chili sauce.

Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1309mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

CHINESE CABBAGE (BOK CHOY) AND PORK MEATBALL SOUP

Chinese Cabbage (Bok Choy) and Pork Meatball Soup image

This came from a recent edition of She Knows Low Carb magazine. This is my modification. Less than 5 gm. of carbs per serving. Makes 12 servings.

Provided by Barbara Polowetz

Categories Pork

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground pork
4 chopped scallions
1 teaspoon minced ginger
1 teaspoon sesame oil
2 large eggs
1 teaspoon sea salt
8 -10 cups of canned chicken stock
10 slices of peeled fresh ginger
1 head bok choy, cut into 1 inch pieces (Chinese cabbage, INCLUDE LEAVES)

Steps:

Meatballs:.
Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
Soup:.
Boil the chicken stock with the slices of fresh ginger.
Add the raw meatballs and simmer for 20 minutes.
Add the bok choy and simmer until done, about 10 more minutes.

Tips:

Choose the right Chinese cabbage: Look for cabbages that are firm and have tightly packed leaves. Avoid cabbages that are wilted or have brown spots.
Wash the Chinese cabbage thoroughly: Rinse the cabbage under cold water to remove any dirt or debris. Cut off the root end and remove any damaged or bruised leaves.
Use a variety of vegetables: In addition to Chinese cabbage, you can also add other vegetables to your soup, such as bok choy, carrots, celery, or mushrooms.
Make sure the pork meatballs are cooked thoroughly: To prevent foodborne illness, cook the pork meatballs until they are no longer pink in the center.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.

Conclusion:

Chinese cabbage, bok choy, and pork meatball soup is a delicious and nutritious dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this recipe a try. You won't be disappointed!