Best 2 Chinese Butter Cookies Recipes
**Chinese Butter Cookies: A Delectable Treat for Any Occasion**
Indulge in the delightful world of Chinese butter cookies, a beloved delicacy that captivates taste buds with its rich, crumbly texture and irresistible buttery flavor. Originating from Hong Kong, these cookies have become a staple in Chinese households and are often enjoyed during special occasions and holidays. These cookies can be customized to suit various preferences, with some recipes incorporating unique ingredients like green tea, chocolate, or nuts, while others remain true to the classic, simple recipe. With variations ranging from savory to sweet and everything in between, our collection of Chinese butter cookie recipes offers a delightful journey through this timeless treat. Whether you're a seasoned baker or just starting your culinary adventures, our easy-to-follow instructions and helpful tips will guide you in creating perfect batches of these delectable cookies. Prepare to tantalize your senses and create unforgettable moments with your loved ones as you embark on this delightful baking adventure.
CHINESE ALMOND-PEANUT BUTTER COOKIES
Make and share this Chinese Almond-Peanut Butter Cookies recipe from Food.com.
Provided by Buabette
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Cream shortening, peanut butter, and sugar in a large bowl.
- Add flour.
- Make three wells in the mixture, add the egg to one well, the lye wter, water, baking powder and baking soda to the second, making sure that the mixture bubbles as these ingredients are added.
- Add the almond extract to the third well.
- Mix thoroughly.
- Knead for several minutes, roll into 3/4" balls.
- Press with forefinger and color indentation with red food coloring.
- Bake at 300° for 25 minutes.
CHINESE BUTTER COOKIES
Provided by Diana Kuan
Categories Cookies Dessert Bake Kid-Friendly Lunar New Year Edible Gift Party Small Plates
Yield makes about 40 small cookies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- 2. In a standing electric mixer, cream the butter until smooth. Add the confectioners' sugar and cream until fluffy. Add the egg and vanilla extract. Slowly sift in the self-rising flour and beat until a smooth dough forms.
- 3. Add the dough to a cookie press and attach a star or flower-shape disk. Press the cookies onto the lined baking sheet, leaving 1 inch of space around each cookie.
- 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.
Tips:
- Use high-quality butter. This will make your cookies more flavorful and rich.
- Cream the butter and sugar together until light and fluffy. This will help the cookies achieve a fine crumb and delicate texture.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from becoming greasy.
- Use a combination of all-purpose flour and cornstarch. This will give the cookies a light and crumbly texture.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soft.
Conclusion:
Chinese butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their light and crumbly texture, delicate flavor, and beautiful appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!
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