Best 2 Chinese Burrito Recipes
**Tantalize your taste buds with an extraordinary fusion dish: the Chinese Burrito!**
This innovative culinary creation seamlessly blends the vibrant flavors of Chinese cuisine with the convenience and portability of a classic Mexican burrito. Prepare to embark on a tantalizing journey as you explore a diverse selection of Chinese Burrito recipes, each offering a unique and unforgettable taste experience. From the classic Kung Pao Chicken Burrito, bursting with bold Sichuan flavors, to the aromatic Peking Duck Burrito, featuring tender duck and hoisin sauce, these recipes cater to a wide range of preferences. Vegetarian enthusiasts will delight in the Veggie Spring Roll Burrito, packed with fresh vegetables and a delectable dipping sauce, while those seeking a spicy kick will find solace in the Szechuan Beef Burrito, sure to ignite your palate. Dive into this culinary adventure and discover your new favorite way to savor Chinese flavors, wrapped in a warm and comforting tortilla.
JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO)
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style of Jian Bing uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored in other Chinese cities, although these can also be found in Beijing. I was in Beijing in the summer of 1993 when I first tasted this dish.
Provided by Starman5
Categories Breakfast
Time 15m
Yield 4 Jian Bings, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the crepe batter, mix the flour, 1 tablespoon oil, milk, and ½ cup water together until smooth.
- In a small pan, add ½ teaspoon oil, and heat on medium. Add the sliced green onions to the pan. Fry for about 30 seconds, then add the Hoisin sauce and chili sauce. Cook for 1 minute. Add ½ cup water, and stir. Set aside for later use.
- Using a folded paper towel, coat the bottom of a large skillet or hot plate with ½ teaspoon of oil to prevent sticking. Heat on medium high heat, wait until the pan is heated. Stir the crepe batter again, and pour ¼ cup of it into the pan. Using a large rectangular spatula, spread into a 8 inch by 12 inch thin layer. Cook for about 30 seconds.
- Beat an egg in a small bowl and pour on top of the crepe. Spread the egg evenly on the top of the crepe using a the back of a spoon. Cook about 1 minute more, until the egg has partially solidified and the crepe is beginning to brown on the bottom, then flip over.
- Cook until the egg begins to brown, about 1 minute, then flip over so egg side is up.
- Using the back of a spoon spread ¼ of the sauces and green onion mixture evenly onto the egg surface. Evenly spread two teaspoons of the chopped cilantro over the egg/crepe.
- Lay one half of a Flat and Square You Tiao/Chinese Cruller on the middle of the egg/crepe.
- Fold both sides of the egg/crepe over the YouTiao/ Chinese Cruller. Crease the Jian Bing in the center with a spatula, and fold in half. Fold a paper towel in half, and use it to hold the Jian Bing as you eat it.
- Repeat steps 3 to 8 for the remaining three Jian Bings this recipe makes.
CHINESE BURRITO
Make and share this Chinese Burrito recipe from Food.com.
Provided by commercesd
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken in oil until done. Add Asian vegetables and heat through. Heat tortillas in oven until warm. Assemble each tortilla with 1/2 cup chicken and vegetables and rice. Add soy sauce to taste. Serve.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Chinese burrito. Choose fresh, ripe vegetables, tender meat, and flavorful sauces.
- Marinate your meat: Marinating your meat before cooking helps to tenderize it and infuse it with flavor. You can use a variety of marinades, such as soy sauce, oyster sauce, or hoisin sauce.
- Cook your rice perfectly: The rice is an important component of a Chinese burrito. It should be cooked until it is fluffy and tender but still has a slight chew to it.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for Chinese burritos. You can use anything from cooked chicken or beef to vegetables like cabbage, carrots, and bean sprouts.
- Don't be afraid to experiment: Chinese burritos are a great way to experiment with different flavors and textures. Try different combinations of fillings, sauces, and toppings to find your favorite combination.
Conclusion:
Chinese burritos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a Chinese burrito that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
