Best 2 Chinese Buffet Style Donuts Recipes
Indulge in the delightful world of Chinese buffet-style donuts, a unique culinary creation that combines the essence of Chinese cuisine with the irresistible charm of American donuts. These delectable treats, also known as youtiao or Chinese crullers, are a staple in many Chinese dim sum restaurants and are often served as a breakfast or snack item. The recipes provided in this article offer a step-by-step guide to crafting these delightful donuts, ensuring a crispy exterior and a soft, fluffy interior. Whether you prefer the classic plain youtiao or crave the sweet indulgence of glazed or sugar-coated varieties, this article has it all. So, embark on a culinary adventure and discover the secrets to making these irresistible Chinese buffet-style donuts in the comfort of your own kitchen.
Let's cook with our recipes!
CHINESE DOUGHNUT (BUFFET STYLE)
Enjoy Chinese Buffet Style Donuts, even more, when you make them at home.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
- Heat the oil to 350 degrees.
- Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.
- Turn the biscuits over to brown on the other side.
- When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.
- Pour sugar into a small bowl.
- Dredge the warm donuts in the sugar.
Nutrition Facts : Calories 293 kcal, Carbohydrate 29 g, Protein 2 g, Fat 18 g, SaturatedFat 1 g, Sodium 435 mg, Sugar 8 g, ServingSize 1 serving
CHINESE BUFFET STYLE DONUTS
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Breads
Time 6m
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
Tips:
- To make these donuts extra special, use a variety of toppings such as sprinkles, shredded coconut, chopped nuts, or mini chocolate chips.
- For a fun twist, try dipping the donuts in melted chocolate or glaze before adding the toppings.
- If you don't have a donut pan, you can use a muffin pan instead. Just be sure to grease the pan well so the donuts don't stick.
- To make the donuts ahead of time, simply freeze them after they have been fried and cooled. When you're ready to serve, thaw the donuts at room temperature for about 30 minutes.
- These donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
These Chinese buffet-style donuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their soft and fluffy texture and variety of toppings, these donuts are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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