Best 3 Chinese Buffet Green Beans Recipes
**Explore the Delightful World of Chinese Buffet Green Beans: A Culinary Journey of Flavor, Texture, and Versatility**
In the realm of Chinese cuisine, green beans stand out as a culinary delight, gracing the tables of countless restaurants and buffets with their vibrant color, crisp texture, and savory flavors. From the classic stir-fried green beans to the more elaborate Szechuan-style preparations, this versatile vegetable takes center stage, captivating taste buds with its unique charm. This article presents a comprehensive collection of Chinese buffet green bean recipes, each offering a distinct culinary adventure.
Our culinary journey begins with the fundamental stir-fried green beans, a staple dish that showcases the vegetable's inherent goodness and simplicity. Garlic and ginger provide a fragrant base, while a touch of soy sauce and rice vinegar lend a harmonious balance of savory and tangy notes. For those seeking a more fiery experience, the Szechuan-style green beans emerge as a tantalizing option. Infused with chili peppers, Sichuan peppercorns, and a blend of aromatic spices, this dish delivers a symphony of bold flavors that awaken the senses.
Beyond these two iconic dishes, the article delves into a treasure trove of innovative green bean recipes that cater to diverse palates and preferences. Garlic butter green beans offer a delightful twist on the classic stir-fry, with the addition of melted butter and minced garlic adding a velvety richness and depth of flavor. For those who favor a touch of sweetness, honey garlic green beans provide a delightful combination of sweet, savory, and tangy elements.
Vegetarians and vegans will find solace in the sautéed green beans with tofu, a wholesome and protein-packed dish that combines the earthy flavors of tofu with the crispness of green beans. And for those seeking a quick and convenient meal, the air fryer green beans emerge as the perfect solution, offering a healthier alternative to deep-fried preparations while maintaining a satisfying crunch.
With its detailed instructions, helpful tips, and captivating imagery, this article serves as an indispensable guide for home cooks and culinary enthusiasts alike, empowering them to recreate the magic of Chinese buffet green beans in their own kitchens. Whether you're a seasoned chef or just starting your culinary journey, these recipes promise an unforgettable adventure that will tantalize your taste buds and leave you craving more.
'CHINESE BUFFET' GREEN BEANS
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g
'CHINESE BUFFET' GREEN BEANS
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!
Provided by AnnieLynne
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat.
- Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
- Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
- Stir in the sugar, oyster sauce, and soy sauce.
- Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
CHINESE BUFFET GREEN BEANS RECIPE - (4.4/5)
Provided by Johanna
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Tips:
- To save time, trim the green beans ahead of time and store them in an airtight container in the refrigerator for up to 3 days.
- If you don't have oyster sauce, you can substitute soy sauce or hoisin sauce.
- If you want your green beans to be extra crispy, blanch them in boiling water for 1-2 minutes before stir-frying.
- Add a teaspoon of sugar to the stir-fry sauce to balance out the flavors.
- Serve Chinese buffet green beans over rice, noodles, or tofu for a complete meal.
Conclusion:
Chinese buffet green beans are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With their vibrant green color and savory flavor, these green beans are sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy vegetable dish, give Chinese buffet green beans a try!
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