Best 2 Chinese Buffet Crab Casserole Recipes
Indulge in a delectable journey to culinary heaven with our curated collection of Chinese buffet crab casserole recipes. These tantalizing dishes offer a harmonious blend of succulent crab, savory sauces, and aromatic spices, sure to delight your taste buds and leave you craving more. From the classic Crab Rangoon Casserole, bursting with creamy crab filling enveloped in crispy wonton wrappers, to the indulgent Crab Imperial Casserole, featuring a luxurious combination of crab, cream cheese, and buttery Ritz cracker topping, our recipes cater to every palate. Dive into the comforting flavors of Old Bay Crab Casserole, where tender crab meat is smothered in a creamy Old Bay-infused sauce, or explore the unique Crab and Corn Casserole, a delightful fusion of sweet corn and succulent crab enveloped in a creamy, cheesy sauce. Each recipe is meticulously crafted to ensure an unforgettable dining experience, transforming ordinary meals into extraordinary culinary adventures. Prepare to embark on a culinary voyage that will redefine your perception of crab casseroles.
Here are our top 2 tried and tested recipes!
CHINESE BUFFET CRAB CASSEROLE
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Provided by bugged out bird
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
CRAB CASSEROLE (CHINESE BUFFET)
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn't think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think.
Provided by Moonchild64
Categories Crab
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons butter in saucepan.
- Add onion and celery; saute until veggies are tender.
- Blend in flour and salt.
- Add half and half slowly.
- Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
- Remove from heat.
- Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
- Return egg mixture to sauce and mix well.
- Add crab meat, bread crumbs and parsley and toss gently.
- Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
- Sprinkle cheese over crab mixture.
- Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.
Nutrition Facts : Calories 382.7, Fat 30.7, SaturatedFat 19, Cholesterol 121, Sodium 698, Carbohydrate 12.8, Fiber 0.7, Sugar 1.1, Protein 14.4
Tips:
- Fresh crabmeat is always the best option, but canned crabmeat can be used in a pinch. Just be sure to drain it well and flake it before using.
- Use a good quality cream of celery soup. This will make a big difference in the flavor of the casserole.
- Don't overcook the crabmeat. It should be cooked through, but not tough.
- Serve the casserole immediately or it will start to get watery.
Conclusion:
This Chinese buffet crab casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #seafood #oven #crab #dietary #copycat #shellfish #novelty #equipment
You'll also love
