Best 7 Chinese Buffet Recipes

'CHINESE BUFFET' GREEN BEANS

Steps:

• Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

CHINESE BUFFET CRAB CASSEROLE

Steps:

• Save half of cheddar cheese to sprinkle on top.
• Mix the other ingredients together in bowl.
• Spoon into greased casserole dish, top with cheese.
• Bake at 325°F for 30 minutes.

CHINESE BUFFET STYLE DONUTS

Steps:

• Use either a deep fryer, or a large deep skillet.
• Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
• Heat oil to 350 degrees.
• Remove biscuits from can and fry a few at a time in the fryer.
• When browned on one side, turn over.
• When golden brown on both sides remove from oil, and drain on paper towels.
• Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
• Be sure to fry only a couple at a time.

'CHINESE BUFFET' GREEN BEANS

Steps:

• Heat peanut oil in a wok or large skillet over medium-high heat.
• Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
• Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
• Stir in the sugar, oyster sauce, and soy sauce.
• Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

CHINESE BUFFET BLACK PEPPER CHICKEN

Steps:

• Mix together all of the sauce ingredients and set aside.
• Cut chicken into 1/2" cubes and dust pieces with cornstarch.
• Dry fry chicken in batches until golden brown. Drain on paper towels.
• Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
• Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
• Serve with rice.
• Enjoy and thank Bobby for this great recipe!

CRAB CASSEROLE (CHINESE BUFFET)

Steps:

• Heat 4 tablespoons butter in saucepan.
• Add onion and celery; saute until veggies are tender.
• Blend in flour and salt.
• Add half and half slowly.
• Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
• Remove from heat.
• Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
• Return egg mixture to sauce and mix well.
• Add crab meat, bread crumbs and parsley and toss gently.
• Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
• Sprinkle cheese over crab mixture.
• Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

CHINESE BUFFET GREEN BEANS RECIPE - (4.4/5)

Steps:

• Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.