Best 4 Chinese Brown Sauce Chicken Recipes
Indulge in the tantalizing flavors of Chinese Brown Sauce Chicken, a classic dish that encapsulates the essence of Chinese culinary artistry. This delectable dish, hailing from the vibrant streets of China, features succulent chicken pieces enveloped in a rich, savory brown sauce that tantalizes the taste buds with its harmonious blend of sweet, salty, and umami flavors. The distinct aroma of ginger, garlic, and scallions mingles with the fragrant notes of soy sauce, Shaoxing wine, and sesame oil, creating a symphony of aromas that awakens the senses. As you bite into the tender chicken, the luscious sauce clings delicately, coating your palate with a symphony of flavors that dance upon the tongue. Accompanying this main attraction are two equally enticing recipes: Steamed Rice, a fluffy and aromatic canvas for the flavorful chicken and sauce, and a refreshing Cucumber Salad, its crisp texture and tangy dressing providing a delightful contrast to the richness of the main course. Embark on a culinary journey with this comprehensive guide, where you'll discover the art of crafting this beloved Chinese dish and its delectable accompaniments.
Here are our top 4 tried and tested recipes!
CHINESE "BROWN SAUCE" CHICKEN
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Provided by AudreyBG
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
CHOP SUEY - CHICKEN STIR FRY
Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it! See notes for subs if you can't get your hands on it. Veggie loaded, light on the meat, this is healthy and adaptable to whatever you've got in your fridge!
Provided by Nagi
Time 14m
Number Of Ingredients 16
Steps:
- Place chicken in a bowl, sprinkle over baking soda. Use your fingers to mix then set aside for 20 minutes, no longer than 30 minutes (can get too tender). Rinse well, pat excess water with paper towels, set aside (see video).
- Sauce: Place cornflour and soy sauce in a bowl. Mix until lump free. Then add remaining Sauce ingredients and stir.
- Chop choy sum: Trim end off choy sum. Then cut into 7cm (3") pieces. Separate stems from leaves.
- Chop carrot - Peel then cut into 3cm (1.3") pieces. Then slice the pieces thinly.
- Heat oil in a wok or skillet over high heat. Add garlic, stir quickly, then add onion, Cook for 1 minute, moving constantly, until onion is starting to wilt.
- Add chicken, cook for 1 minute until the surface changes from pink to white.
- Add choy sum stems, carrot and mushrooms. Stir fry for 1 minute.
- Add choy sum leaves, bean sprouts and Sauce. Stir fry for 1 to 2 minutes until the Sauce thickens to a thick syrup consistency. Vegetables should still be tender/crisp, not soggy and soft.
- Serve immediately with rice (for low carb, low cal option, try Cauliflower Rice!)
Nutrition Facts : ServingSize 618 g, Calories 298 kcal, Carbohydrate 18 g, Protein 25 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 1112 mg, Fiber 4 g, Sugar 5 g
CHICKEN AND CHINESE VEGETABLE STIR-FRY
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 16.8 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 500.1 mg, Sugar 4 g
CHINESE BROWN SAUCE CHICKEN
I had been on the search for the perfect chicken with broccoli recipe (just like they serve at chinese restaurants) for ever. Finally found this one, and it tastes just like what you get from a chinese restaurant. I usually double the recipe and reheat leftovers for lunch the next day!)
Provided by Terrie Keen
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cut chicken into 1 inch chunks and lightly brown in a small amount of oil (I like to use peanut oil).
- 2. Remove chicken from pan and add garlic, soy sauce, brown sugar and 1 cup of chicken broth. Stir to mix, add desired vegetables (I use broccoli and carrot slices). Put chicken back in pan. Cover pan and simmer for about 15-20 minutes.
- 3. Mix cornstarch with remaining chicken broth and add to mixture. Bring to a boil to thicken, then remove from heat.
- 4. Serve over hot cooked rice.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Marinate the Chicken: Marinating the chicken in the soy sauce, Shaoxing wine, and cornstarch mixture for at least 30 minutes will help tenderize the meat and infuse it with flavor.
- Cook the Chicken in Batches: If you're cooking a large amount of chicken, cook it in batches to avoid overcrowding the pan. This will help ensure that the chicken cooks evenly.
- Don't Overcook the Chicken: Overcooked chicken is tough and dry. Cook the chicken just until it is cooked through, but still tender and juicy.
- Make the Sauce Ahead of Time: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the chicken.
- Serve the Chicken with Rice: Chinese brown sauce chicken is traditionally served with rice. You can also serve it with noodles or steamed vegetables.
Conclusion:
Chinese brown sauce chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and flavorful. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a quick and tasty meal, give Chinese brown sauce chicken a try!
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