Best 5 Chinese Broccoli With Brown Sauce Recipes
**Chinese Broccoli with Brown Sauce: A Symphony of Earthy Flavors and Textures**
Immerse yourself in the culinary wonders of Chinese cuisine with our tantalizing recipe for Chinese broccoli with brown sauce. This delectable dish, also known as gai lan or kailaan, showcases the harmonious blend of earthy flavors and textures that are the hallmarks of Chinese cooking. The star of the show is the Chinese broccoli, a vibrant green vegetable with a slightly bitter taste that pairs wonderfully with the rich, savory brown sauce. Prepared with a medley of aromatic ingredients like garlic, ginger, oyster sauce, and soy sauce, the sauce envelops the broccoli, creating a symphony of flavors that dance on your palate. Whether you're a seasoned home cook or a novice in the kitchen, our step-by-step guide will empower you to recreate this authentic Chinese dish in the comfort of your own home. From selecting the freshest ingredients to mastering the art of stir-frying, we'll guide you through the process, ensuring a delicious and authentic culinary experience. So, gather your ingredients, prepare your wok, and let's embark on a delightful journey into the world of Chinese flavors with our Chinese broccoli with brown sauce recipe.
CHINESE CHICKEN AND BROCCOLI IN BROWN SAUCE
Hey! Do you know that you can make the popular Chinese chicken and broccoli in brown sauce takeout stir-fry dish just as good as you get it from the restaurants, within just 20 minutes?
Provided by Roshani Wickramasinghe
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Blanch the broccoli and keep them aside. Marinade chicken with Shaoxing wine and corn starch. (Use dry sherry if you don't have Shaoxing wine). Make the sauce by mixing sauce ingredients in a small bawl. Make the corn starch slutty in a separate bowl.
- Add oil and heat the wok until smoking hot. Add the chicken and fry until it's done. Remove the chicken to a plate.
- Now add ginger and garlic to the wok and fry for few seconds. Do not let them brown.
- Add the stirfry sauce mix, stir with ginger and garlic and let it come to simmer. This will only take seconds in High flame
- Now add the blanched broccoli and chicken to the wok. Stir for few seconds and add the corn starch slurry. Keep mixing until the sauce thickens. Remove everything to a serving bowl. Serve with plain rice.
CHICKEN AND BROCCOLI WITH BROWN SAUCE
Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.
Provided by Bill
Categories Chicken
Time 30m
Number Of Ingredients 18
Steps:
- Start by marinating your chicken. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Set aside for 10 minutes.
- Next, prepare the sauce mixture. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Stir everything together until well combined and set aside.
- Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli softer). Drain and set aside.
- Clean and dry your wok. Place it over high heat until smoking. Add 2 tablespoons vegetable oil and sear the chicken until opaque on all sides (this shoul d only take about 3 minutes). Turn off the heat, remove the chicken, and set aside. The chicken will be about 90% done, but will be cooked again at the end.
- Without washing the wok, set the flame to medium heat. Add another tablespoon of oil, along with the garlic and ginger (if using). Stir the garlic and ginger for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Then pour in the sauce mixture. Use your wok spatula to stir the sauce around the sides of the wok to deglaze, and let it come to a simmer.
- Stir up the cornstarch and water slurry and drizzle the mixture into sauce while stirring constantly. Allow the sauce to simmer for 10 to 15 seconds until thick and gravy-like.
- Toss in the chicken and its juices and the blanched broccoli. Stir-fry until the chicken and broccoli is coated in the sauce.
- At this point, you can make adjustments. If you like your brown sauce darker, add a dash more of dark soy sauce. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Serve with steamed rice.
Nutrition Facts : Calories 287 kcal, Carbohydrate 14 g, Protein 23 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 829 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHINESE BROCCOLI
This is my favorite creation that combines Asian flavors with this wonderful veggie.
Provided by Somer
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.
- Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 21.5 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 705.2 mg, Sugar 9.7 g
EASY CHINESE BROCCOLI
Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.
Provided by kassybee
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.
- Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 21.6 g, Fat 2.5 g, Fiber 5.4 g, Protein 5.4 g, SaturatedFat 0.2 g, Sodium 324.6 mg, Sugar 2.2 g
CHINESE "BROWN SAUCE" CHICKEN
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Provided by AudreyBG
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
Tips:
- Choose fresh Chinese broccoli with vibrant green stalks and tightly closed florets. Avoid wilted or yellowing broccoli.
- If you don't have Chinese broccoli, you can substitute regular broccoli or gai lan (Chinese kale).
- To make the brown sauce, use a good quality soy sauce and oyster sauce. These sauces are the backbone of the flavor, so don't skimp on them.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- Don't overcook the broccoli. It should still have a slight crunch to it.
Conclusion:
Chinese broccoli with brown sauce is a delicious and healthy dish that can be easily made at home. With its vibrant green color and savory sauce, this dish is sure to please everyone at the table. Serve it with rice, noodles, or your favorite protein for a complete meal.
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