Best 2 Chinese Broccoli Slaw Recipes
**Discover the Enticing Flavors of Chinese Broccoli Slaw: A Medley of Crunchy Textures and Irresistible Sauces**
Embark on a culinary journey to the vibrant streets of China, where flavors dance and textures tantalize the senses. Chinese broccoli slaw, a symphony of crisp vegetables, zesty sauces, and aromatic spices, awaits your exploration. This versatile dish unveils a symphony of flavors, offering both a refreshing starter and a delectable side companion to a variety of main courses. With a rainbow of colors and a delightful crunch in every bite, Chinese broccoli slaw beckons you to indulge in its irresistible charm.
Our curated collection of recipes presents a delightful array of variations, each offering a unique twist on this classic dish. From the classic Chinese broccoli slaw, bursting with the freshness of shredded broccoli, carrots, and red cabbage, to the tantalizing Szechuan broccoli slaw, where fiery chili peppers ignite your taste buds, our selection caters to every palate. For those seeking a healthier option, the steamed broccoli slaw offers a guilt-free indulgence, while the creamy broccoli slaw, enveloped in a luscious dressing, promises a velvety delight.
CHINESE BROCCOLI SLAW
This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Provided by marinza
Categories Salad Coleslaw Recipes No Mayo
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together the coleslaw mix and the green onion in a large bowl.
- Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 32.4 g, Cholesterol 15.3 mg, Fat 28.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 710.9 mg, Sugar 15.6 g
CHINESE RAMEN BROCCOLI SLAW SALAD
A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.
Provided by theheads
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
- Then mix dressing ingredients, add to salad and mix well.
- Can be served right away or chilled.
Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5
Tips:
- Choose fresh, crisp Chinese broccoli and cabbage for the best results.
- Cut the vegetables thinly and evenly so they cook evenly.
- Use a sharp knife to shred the vegetables for a finer texture.
- Add more or less red pepper flakes depending on your desired level of spiciness.
- Serve the slaw immediately or chill it for later.
Conclusion:
Chinese broccoli slaw is a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. It is a great way to add more vegetables to your diet and can be easily customized to your liking. With its combination of crunchy textures, zesty flavors, and nutritional benefits, this slaw is a winner all around. Give it a try and experience the delightful blend of Asian and Western flavors in this refreshing dish.
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