**Unveil the Delicacies of Chinese Braised Beef Brisket: A Culinary Journey of Flavors and Techniques**
Discover the art of Chinese braised beef brisket, a delectable dish that tantalizes taste buds with its rich flavors and fall-off-the-bone tenderness. This culinary masterpiece is a symphony of spices, aromatics, and slow-cooking methods that result in a dish that is both comforting and unforgettable. Embark on a culinary adventure as we explore the depths of this classic Chinese dish, unraveling the secrets behind its incredible taste and texture. From traditional methods to modern variations, this article presents a collection of recipes that cater to diverse preferences and culinary skills. Get ready to indulge in the enticing world of Chinese braised beef brisket and elevate your home cooking game to new heights.
BRAISED BEEF BRISKET
Provided by Ree Drummond : Food Network
Categories main-dish
Time P1DT7h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine). Place the brisket in the marinade, fat-side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.
- When ready to cook, preheat the oven to 300 degrees F.
- Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking liquid. Serve immediately, spooning the juice over the slices. (Barbecue sauce may be used, if preferred.)
- You may store the pan in the fridge for up to 2 days, or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.
- Brisket is great with mashed potatoes, with the juice spooned over the top. It is also great on a sandwich with melted cheese.
CHINESE BRAISED BEEF WITH GINGER
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables
Provided by Good Food team
Categories Dinner
Time 3h35m
Number Of Ingredients 17
Steps:
- Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.
- Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender.
- Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.
Nutrition Facts : Calories 405 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 51 grams protein, Sodium 3.96 milligram of sodium
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
Tips:
- Choose the Right Cut of Beef: Select a well-marbled brisket flat or point for maximum flavor and tenderness.
- Brown the Beef Thoroughly: Searing the beef in a hot skillet or Dutch oven creates a rich, caramelized crust that enhances the flavor.
- Use a Flavorful Braising Liquid: Combine soy sauce, Shaoxing wine, ginger, garlic, star anise, and cinnamon to create a flavorful braising liquid that infuses the beef with aromatic spices.
- Braise Low and Slow: Cook the beef brisket on low heat for several hours, allowing the connective tissues to break down and the meat to become fall-apart tender.
- Add Vegetables for Extra Flavor: Incorporate vegetables like carrots, celery, and scallions into the braising liquid to enhance the overall flavor profile.
- Serve with Accompaniments: Pair the braised beef with steamed rice, noodles, or Chinese pancakes for a complete and satisfying meal.
Conclusion:
Chinese braised beef brisket is a classic dish that showcases the culinary traditions and flavors of China. By following these tips and techniques, you can create a tender, flavorful, and aromatic beef brisket that will impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides a step-by-step guide to achieving braised beef brisket perfection. Enjoy the delicious flavors of this iconic dish and embrace the culinary journey of Chinese cuisine.
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