Best 3 Chinese Black Rice Or Forbidden Rice Recipes
**Discover the Enigmatic Forbidden Rice and Its Culinary Delights**
In the heart of ancient Chinese history, a legendary grain known as black rice, or forbidden rice, holds a place of mystique and culinary reverence. Once reserved for emperors and the elite, this rare and precious rice variety captivates with its deep,黑色的颜色, nutty flavor, and exceptional nutritional value. Join us on a culinary adventure as we delve into the world of forbidden rice, unveiling its history, health benefits, and a collection of tantalizing recipes that showcase its unique allure. From savory main courses to delectable desserts, our recipes will guide you through the culinary versatility of this ancient grain, transforming it into unforgettable dishes that celebrate its rich heritage and remarkable qualities.
**Recipes:**
* **Black Rice Pilaf with Roasted Vegetables:**
Embark on a journey of flavors with this aromatic pilaf, where fluffy black rice mingles with a vibrant medley of roasted vegetables.
* **Forbidden Rice Porridge with Coconut Milk and Mango:**
Indulge in a creamy and tropical breakfast or dessert, as the forbidden rice porridge embraces the sweetness of mango and the richness of coconut milk.
* **Black Rice Salad with Grilled Shrimp and Avocado:**
Refresh your palate with a vibrant salad featuring succulent grilled shrimp, creamy avocado, and the nutty goodness of forbidden rice, tossed in a tangy dressing.
* **Black Rice Pudding with Berries and Honey:**
Experience a delightful fusion of textures and flavors as forbidden rice pudding combines with a burst of berries and the sweetness of honey, creating a comforting and wholesome dessert.
* **Black Rice Stir-Fry with Chicken and Snow Peas:**
Savor the harmonious balance of flavors in this stir-fry, where tender chicken, crisp snow peas, and forbidden rice come together in a flavorful dance of soy sauce and ginger.
FORBIDDEN BLACK RICE RECIPE
Steps:
- Place the black rice in a mesh sieve and run it under water until water runs clear.
- Melt the butter in a saucepan over medium heat. Add and stir the black rice, onion, and almonds for 5 to 10 minutes, or until lightly toasted.
- Add the water and bouillon cube and bring to a boil. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 25 to 30 minutes, or until it's tender, and the water is completely absorbed.
- Let the rice cool for about 5 to 10 minutes, then fluff it with a fork.
Nutrition Facts : Calories 266 cal
CHINESE BLACK RICE OR FORBIDDEN RICE
Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.
Provided by Sweetiebarbara
Categories Short Grain Rice
Time 30m
Yield 2 1/4 cups cooked rice, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Place well rinsed rice in pot.
- Cover with water and bring to boil.
- Reduce heat to low, cover, and cook 25 minutes.
Nutrition Facts : Calories 358, Fat 0.5, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 79.2, Fiber 2.8, Protein 6.5
CHINESE BLACK RICE
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.
Provided by Paul Grimes
Categories Rice Side Simmer Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Rinse rice in a sieve under cold running water until water runs clear.
- Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
- Remove from heat and let stand, covered, 10 minutes. Fluff with a fork.
Tips:
- Rinse the rice thoroughly before cooking. This will help to remove any dirt or debris, and it will also help to prevent the rice from sticking together.
- Use a heavy-bottomed pot to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Bring the water to a boil before adding the rice. This will help to ensure that the rice cooks evenly.
- Reduce the heat to low and simmer the rice for 18-20 minutes. Do not stir the rice during this time, as this can cause it to become mushy.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork. This will help to separate the grains of rice and make it light and fluffy.
- Serve the black rice with your favorite dishes. It is a great addition to stir-fries, curries, and salads.
Conclusion:
Black rice is a delicious and healthy grain that is easy to cook. It has a nutty flavor and a slightly chewy texture. Black rice is a good source of fiber, protein, and antioxidants. It is also low in calories and fat. Black rice can be used in a variety of dishes, and it is a great way to add a healthy and flavorful twist to your meals.
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