Best 3 Chinese Black Pepper Beef Recipes
Tantalize your taste buds with the irresistible flavors of Chinese Black Pepper Beef, a culinary masterpiece that seamlessly blends the bold and aromatic flavors of Sichuan peppercorns, the subtle heat of black pepper, and the savory richness of tender beef. This dish is a symphony of textures, with crispy, juicy beef slices enveloped in a velvety, flavorful sauce that dances on your palate. Prepare to embark on a culinary journey to savor this iconic Sichuan dish, as we present two delectable recipes: one that uses tender flank steak and another that utilizes ground beef for a quick and easy weeknight meal. Get ready to spice up your kitchen and indulge in the tantalizing flavors of Chinese Black Pepper Beef.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE BLACK PEPPER BEEF
Chinese style black pepper and beef stir fry
Provided by Elaine
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil just before start frying.
- Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
- Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.
- Serve hot with noodles or steamed rice.
Nutrition Facts : Calories 285 kcal, Carbohydrate 12 g, Protein 21 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BLACK PEPPER BEEF
Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef takes 20 minutes to make and much better than takeout.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 18
Steps:
- Marinate the beef with all the Marinade ingredients, about 15 minutes.
- Heat 1 tablespoon of the oil in a wok or skillet over high heat. Stir-fry the beef until the beef is browned on the outside but still pink inside. Dish out and set aside.
- Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.
- Transfer the beef back into the wok or skillet. Stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Dish out and serve immediately with steamed rice.
Nutrition Facts : Calories 375 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 2 people, Sodium 344 milligrams sodium, Sugar 5 grams sugar
CHINESE BLACK PEPPER BEEF
This recipe comes from a cousin of mine (Chef Lynn). She recently went to China and posted this recipe when she got back. Due to our suddenly differing work schedule, my husband and I have sometimes have to eat lunch as our meal together. I came home (going from one job to the next), and he had prepped everything for me. I...
Provided by Nicole Bredeweg
Categories Beef
Number Of Ingredients 18
Steps:
- 1. Thin slice the beef, onion, green pepper, ginger, and garlic.
- 2. Mix the marinade ingredients and stir the beef into it. Let sit for about 15 minutes.
- 3. Place 2 tbsp oil in the wok and get it hot. Just when it starts to smoke, add the green pepper and onion. Stir. Add 1 pinch of salt and keep stirring until the onion is fragrant, about 1 minute. Remove the onion from the pan.
- 4. **NOTE-If doubling this recipe, hold off adding the garlic and ginger until the last bit of steak is ready to be cooked.** Season the wok with 2 more tbsp oil; then add the ginger and garlic. Stir for about 1 minute to develop the flavor. Then add the beef. Stir slowly until the beef separates and changes color.
- 5. Add the green pepper and onion back in the pan. Reduce the heat to medium and add the sauce ingredients. Stir for another minute and serve. This dish is great by itself, or served with rice.
Tips:
- To ensure the beef remains tender and juicy, slice it against the grain and tenderize it with a meat mallet or the back of a knife.
- Use a hot wok or large skillet to sear the beef in batches. This will prevent the beef from overcrowding and steaming, resulting in a more flavorful and crispy texture.
- To achieve the authentic Chinese black pepper taste, use a combination of freshly cracked black pepper and ground black pepper. Adjust the amount of pepper to your desired level of spiciness.
- If you prefer a thicker sauce, dissolve a cornstarch slurry (equal parts cornstarch and water) into the cooking liquid and bring to a boil until thickened.
- Serve the Chinese black pepper beef immediately over steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an extra layer of flavor and texture.
Conclusion:
Chinese black pepper beef is a classic dish that combines the bold flavors of black pepper, garlic, and ginger with tender and juicy beef. By following these tips and the detailed recipe provided, you can easily create this delectable dish at home. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So, gather your ingredients, heat up your wok, and get ready to enjoy this flavorful and satisfying meal!
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