Best 4 Chinese Beef Casserole Recipes
Indulge in a culinary journey to the Orient with our tantalizing Chinese beef casserole recipes. Embark on a voyage of flavors as you explore our collection of authentic and delectable dishes, each one a testament to the rich culinary heritage of China. From the classic and comforting beef and broccoli casserole to the innovative and flavorful Sichuan beef casserole, our recipes cater to every palate and preference.
Uncover the secrets of traditional Chinese cooking techniques as you master the art of braising, stir-frying, and simmering. Discover the perfect balance of savory and sweet, spicy and sour, as you create dishes that burst with authentic Chinese flavors. With our easy-to-follow instructions and a selection of recipes ranging from beginner-friendly to culinary adventures, you'll be whipping up restaurant-quality Chinese casseroles in no time.
Prepare to tantalize your taste buds with our classic beef and broccoli casserole, a harmonious blend of tender beef, crisp broccoli florets, and a rich, savory sauce. Experience the fiery delight of our Sichuan beef casserole, where tender beef slices are immersed in a tantalizing sauce that packs a punch of heat and aromatic spices. For those who prefer a milder taste, our Cantonese beef casserole offers a symphony of flavors with its tender beef, bell peppers, and a subtly sweet and tangy sauce.
With each recipe, we provide detailed instructions, cooking tips, and stunning food photography to guide you through the cooking process. Whether you're a seasoned home cook or just starting your culinary journey, our Chinese beef casserole recipes will inspire you to create unforgettable meals that will transport you to the bustling streets of Beijing, the charming canals of Suzhou, or the vibrant markets of Hong Kong. So, gather your ingredients, fire up your stove, and let's embark on a delicious adventure into the world of Chinese cuisine.
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
CHINESE BEEF AND NOODLE CASSEROLE
Another one I've cooked for years. It's an easy and quick dinner.
Provided by Pamela Rappaport
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Brown ground beef.
- 2. Add onion and celery and saute until onion is tender.
- 3. Add soup, water, soy sauce, and water chestnuts. Mix well.
- 4. Simmer on low while the noodles cook (about 10 minutes).
- 5. Combine mixture with the noodles and serve.
CHINESE BEEF VEGETABLE CASSEROLE
Steps:
- 1. Brown beef and remove.
- 2. Brown onion and celery.
- 3. Add frozen vegetables, noodles and flavor packet.
- 4. Cover; simmer 5 minutes.
- 5. Add beef and soy sauce, if desired.
- 6. Serve.
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for a beef casserole.
- Browning the beef before stewing it adds flavor. You can brown the beef in a skillet over medium heat or in a Dutch oven over medium-high heat.
- Use a good quality red wine. The wine will add flavor to the casserole, so it's important to choose one that you enjoy drinking.
- Add vegetables to the casserole. Vegetables such as carrots, celery, onions, and potatoes are all good choices.
- Season the casserole well. Salt, pepper, garlic powder, and onion powder are all good seasonings to use.
- Cook the casserole until the beef is tender. This will usually take at least 1 hour and 30 minutes.
- Serve the casserole over rice or noodles. You can also serve it with a side of bread or salad.
Conclusion:
Chinese beef casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and savory. The casserole can be served over rice or noodles, and it can also be served with a side of bread or salad.
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