Best 2 Chinese Beef And Tomatoes Recipes

**Discover a Culinary Symphony: Chinese Beef and Tomatoes, Unveiling a Trio of Delectable Recipes**

Embark on a culinary journey to the heart of Chinese cuisine, where the harmonious blend of savory beef and tangy tomatoes takes center stage. This article presents a trio of delectable recipes that showcase the versatility of this classic combination. From a quick and easy stir-fry to a comforting stew and a flavorful noodle dish, these recipes cater to diverse tastes and cooking preferences.

**1. Sizzling Beef and Tomatoes Stir-Fry:**

Unleash the vibrant flavors of this classic stir-fry, where tender beef strips and juicy tomatoes are coated in a savory sauce, infused with garlic, ginger, and soy sauce. This speedy dish is perfect for a weeknight dinner, ready in under 30 minutes.

**2. Hearty Beef and Tomato Stew:**

Immerse yourself in the warmth and comfort of this hearty stew, where succulent beef chunks and diced tomatoes simmer in a rich broth, enriched with aromatic spices and vegetables. Serve it over fluffy rice or crusty bread for a satisfying and nourishing meal.

**3. Savory Beef and Tomato Noodle Soup:**

Indulge in the slurp-worthy goodness of this noodle soup, where tender beef slices and ripe tomatoes dance in a flavorful broth, complemented by chewy noodles and a sprinkle of fresh herbs. This comforting soup is sure to hit the spot on a chilly day.

Prepare to tantalize your taste buds with these exceptional Chinese beef and tomatoes recipes. Whether you crave a quick stir-fry, a hearty stew, or a savory noodle soup, this article has something for every palate. Gather your ingredients, fire up your stove, and embark on a culinary adventure that celebrates the harmonious union of beef and tomatoes.

Here are our top 2 tried and tested recipes!

CHINESE BEEF AND TOMATOES

Chinese Beef And Tomatoes image

Make and share this Chinese Beef And Tomatoes recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 medium tomatoes
2 tablespoons oil
2 lbs flank steaks
1 medium green pepper, sliced
3 tablespoons soy sauce
1 medium onion, sliced
2 tablespoons dry sherry
1 beef bouillon cube
1 teaspoon garlic
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/8 teaspoon ground black pepper
2 tablespoons cold water

Steps:

Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
Cover and refrigerate 8 to 10 hours.
In a large skillet or wok,heat oil.
Add green pepper and onion saute for 2 minutes.
Dissolve bouillon cube in boiling water.
Add beef and marinate.
Bring to boiling point.
Reduce heat and simmer,covered for 8 minutes.
Blend cornstarch with cold water.
Stir into mixture in skillet.
Cook and stir until thickened.
Cut tomatoes into wedges; add to skillet;stir gently.
Cover and simmer, just until tomatoes are hot,about 3 minutes.
Serve hot over rice with scallions,if desired.

CHINESE BEEF AND TOMATOES

Chinese Beef and Tomatoes image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 14

Ingredients

4 tomatoes
2 lb flank steak
3 Tbsp soy sauce
2 Tbsp dry sherry
1 minced garlic clove
1/2 tsp ground ginger
5/8 tsp black pepper
2 Tbsp oil
1 green pepper sliced thin
1 onion, sliced
1 beef bouillon cube
3/4 c boiling water
2 Tbsp cornstarch
2 Tbsp cold water

Steps:

1. Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl.
2. Combine soy sauce, sherry, garlic and black pepper; pour over meat, tossing to coat completely.
3. Cover and refrigerate 8 to 10 hours.
4. In a large skillet or wok, heat oil.
5. Add green pepper and onion then saute for 2 minutes.
6. Dissolve bouillon cube in boiling water.
7. Add beef and marinate.
8. Bring to boiling point.
9. Reduce heat and simmer, covered for 8 minutes.
10. Blend cornstarch with cold water.
11. Stir into mixture in skillet.
12. Cook and stir until thickened.
13. Cut tomatoes into wedges; add to skillet; stir gently.
14. Cover and simmer, just until tomatoes are hot, about 3 minutes.
15. Serve hot over rice with scallions, if desired.
16. Serves 6 to 8.

Tips:

Choose flank steak, flat-iron steak, or top sirloin steak for a tender and flavorful beef.
Slice the beef against the grain to make it more tender.
To save time, you can use jarred garlic and ginger instead of fresh.
If you don't have Chinese cooking wine, you can substitute dry sherry or white wine.
To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) and cook until the sauce reaches your desired consistency.
Serve the beef and tomatoes over rice or noodles.

Conclusion:

This Chinese beef and tomatoes recipe is a quick and easy weeknight meal that is sure to please the whole family. The beef is tender and flavorful, and the tomatoes are sweet and tangy. The sauce is rich and savory, and it pairs perfectly with rice or noodles. So next time you're looking for a delicious and satisfying meal, give this Chinese beef and tomatoes recipe a try.

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