Best 3 Chinese Beef And Rice Recipes
**Indulge in the tantalizing flavors of Chinese Beef and Rice, a culinary journey that harmonizes the richness of beef with the fluffy perfection of rice. Embark on a delightful adventure with our curated collection of recipes, each presenting a unique interpretation of this beloved dish. From the classic stir-fried beef and rice to innovative variations that incorporate exotic ingredients and cooking techniques, our recipes cater to diverse tastes and preferences. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you in recreating these delectable dishes with ease. Prepare to savor the harmonious blend of tender beef, aromatic rice, and an array of vibrant vegetables, all coming together to create a symphony of flavors that will leave your taste buds dancing.**
**Recipes:**
1. **Classic Chinese Beef and Rice:** Experience the timeless flavors of this traditional dish, featuring tender beef stir-fried with crisp vegetables and a flavorful sauce, served over fluffy steamed rice.
2. **Szechuan Beef and Rice:** Embark on a fiery culinary journey with this Szechuan-inspired recipe. Beef is coated in a spicy, aromatic sauce, stir-fried with bell peppers and onions, and served over fluffy rice.
3. **Beef and Rice with Oyster Sauce:** Savor the umami-rich flavors of this Cantonese-style dish. Beef is stir-fried with oyster sauce, ginger, and scallions, then combined with rice and served with a drizzle of sesame oil.
4. **Beef and Rice with Snow Peas:** Delight in the vibrant colors and textures of this stir-fried dish. Tender beef is paired with crisp snow peas, carrots, and bamboo shoots, all tossed in a savory sauce and served over steamed rice.
5. **Beef and Rice with Pineapple:** Embark on a tropical adventure with this unique recipe. Beef is stir-fried with pineapple, bell peppers, and a sweet and tangy sauce, then served over fluffy rice.
6. **Beef and Rice with Cashews:** Experience the nutty crunch of cashews in this delightful dish. Stir-fried beef is combined with cashews, carrots, and a savory sauce, then served over steamed rice.
7. **Beef and Rice with Black Bean Sauce:** Immerse yourself in the bold flavors of this Sichuan-inspired recipe. Beef is coated in a spicy, pungent black bean sauce, stir-fried with vegetables, and served over rice.
CHINESE FRIED BEEF AND RICE
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.
Provided by DuChick
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs. Set aside.
- In large frying pan, heat 2 tablespoons oil on medium high heat.
- Add garlic to heated oil and stir.
- Add vegetables, onion and beef.
- Mix until blended and cook, stirring constantly, 2-3 minutes.
- Add rice and cook, stirring constantly until rice is hot.
- Stir in soy sauce and eggs.
CHINESE STYLE BEEF BROCCOLI AND RICE
Make and share this Chinese Style Beef Broccoli and Rice recipe from Food.com.
Provided by dicentra
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak diagonally into thin slices.
- In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.
- In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.
- Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.
- Return meat to skillet and heat to boiling, stirring often.
CHINESE BEEF AND RICE
Make and share this Chinese Beef and Rice recipe from Food.com.
Provided by caydreams_12249499
Categories < 60 Mins
Time 40m
Yield 1 cap, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish, so be sure to use the best possible ingredients you can afford.
- Marinate your beef: Marinating the beef before cooking helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple marinade made with soy sauce, rice wine, and garlic is a good place to start.
- Cook the beef in a hot wok: A hot wok is essential for getting a good sear on the beef and ensuring that it cooks evenly. If you don't have a wok, you can use a large skillet instead.
- Use fresh vegetables: Fresh vegetables will add color and crunch to your dish. Be sure to wash them thoroughly before using them.
- Serve immediately: Chinese beef and rice is best served immediately after it is cooked. This will ensure that the beef is tender and the vegetables are crisp.
Conclusion:
Chinese beef and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give Chinese beef and rice a try.
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