Best 3 Chinese Beef And Peppers Recipes

**Tantalize your taste buds with our delectable Chinese Beef and Peppers recipe, a symphony of flavors that will transport you to the bustling streets of Beijing.**

Savor the tender beef, succulent peppers, and a vibrant sauce that dances on your palate. This culinary masterpiece is a harmonious blend of sweet, savory, and slightly spicy notes, sure to leave you craving for more. Our recipe is meticulously crafted to ensure that each ingredient shines through, creating a dish that is both visually stunning and irresistibly delicious.

In addition to the classic Chinese Beef and Peppers, we present a tantalizing array of variations that cater to diverse preferences. Explore the aromatic Beef and Snow Peas, where the crisp snow peas add a refreshing crunch and a vibrant green hue. Indulge in the flavorful Szechuan Beef and Peppers, where the bold and spicy Szechuan sauce takes center stage. For a milder option, try our Beef with Bell Peppers and Black Bean Sauce, where the rich and savory black bean sauce adds a unique depth of flavor.

Each recipe is accompanied by detailed instructions, ensuring that even novice cooks can create these restaurant-quality dishes in the comfort of their own kitchens. With vibrant photos and helpful tips, our recipes guide you through every step of the process, from preparing the ingredients to cooking the perfect beef and peppers.

So embark on a culinary journey with us and discover the authentic flavors of Chinese cuisine. From the classic Beef and Peppers to the exciting variations, our recipes promise an unforgettable dining experience that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

CHINESE PEPPER STEAK

Chinese Pepper Steak image

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.

Provided by Kim Wilson

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound beef top sirloin steak
¼ cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon ground ginger
3 tablespoons vegetable oil, divided
1 red onion, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 tomatoes, cut into wedges

Steps:

Slice the steak into 1/2-inch thick slices across the grain.
Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 17 g, Cholesterol 69.2 mg, Fat 15.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 3.4 g, Sodium 972.4 mg, Sugar 9.6 g

BEEF WITH RED AND GREEN PEPPERS CHINESE STYLE

Beef With Red and Green Peppers Chinese Style image

Provided by Pierre Franey

Categories dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 medium-size sweet red peppers
2 medium-size green peppers
1 pound lean, tender beef, like fillet of beef or flank steak
2 tablespoons cornstarch
2 tablespoons dark soy sauce
1/4 teaspoon red hot-pepper flakes
1 cup corn or vegetable oil
1 cup coarsely chopped scallions
1 teaspoon chopped garlic
1 teaspoon sugar or honey
2 tablespoons dry sherry
2 tablespoons fresh or canned chicken broth
Salt to taste, if desired

Steps:

Core and remove the seeds from the red and green peppers. Cut peppers into thin strips about 1 1/2 inches long.
Slice the meat across the grain into thin strips 1 1/2 to 2 inches long. Place in a bowl and add the cornstarch, soy sauce and pepper flakes and 2 tablespoons of the oil. (The oil keeps the meat from sticking together while cooking.) Blend well and let stand 15 minutes.
Heat the remaining oil in a wok or skillet large enough to hold the ingredients. When the oil is very hot add the meat and cook, stirring, about 30 seconds until separated. Drain the meat in a sieve over a bowl to catch the drippings and reserve the oil.
Wipe out the wok and return 2 tablespoons of the oil to it. Heat the oil and add the peppers, scallions and garlic. Cook over high heat until crisp and tender, about 1 minute. Add the sugar, wine, chicken broth and salt if desired. Add the beef and cook quickly, stirring, until just heated through. Serve immediately.

Nutrition Facts : @context http, Calories 849, UnsaturatedFat 59 grams, Carbohydrate 14 grams, Fat 77 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 796 milligrams, Sugar 6 grams, TransFat 0 grams

BEEF AND PEPPERS

Beef and Peppers image

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
1 garlic clove, minced
1 medium onion, cut into wedges
1 medium red bell pepper, seeded and cut into strips
1 medium green bell pepper, seeded and cut into strips
1 can (10-1/2 ounces) beef broth
1/4 cup water
3 tablespoons cornstarch
Salt and pepper to taste
Hot cooked rice

Steps:

Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

Tips:

Use high-quality beef: Choose a lean cut of beef, such as flank steak or sirloin, for the best flavor and texture.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, oyster sauce, and ginger helps to tenderize the meat and infuse it with flavor.
Cut the beef against the grain: This will help to make the beef more tender when cooked.
Use a hot wok or skillet: This will help to sear the beef and prevent it from sticking.
Cook the beef in batches: If you overcrowd the wok or skillet, the beef will not cook evenly.
Add the vegetables towards the end of cooking: This will help to prevent them from becoming overcooked.
Serve immediately: Chinese beef and peppers is best served hot and fresh.

Conclusion:

Chinese beef and peppers is a quick and easy dish that is packed with flavor. It is a great option for a weeknight meal or a casual dinner party. With a few simple ingredients and a little bit of prep work, you can have this delicious dish on the table in no time. So next time you are looking for a tasty and satisfying meal, give Chinese beef and peppers a try.