Best 2 Chinese Beef And Pea Pods Recipes
**Introduction to Chinese Beef and Pea Pods (with 5 Recipes)**
Chinese beef and pea pods is a classic dish that combines tender beef, crisp-tender pea pods, and a flavorful sauce. It's a quick and easy stir-fry that can be on the table in under 30 minutes. This article features 5 different recipes for Chinese beef and pea pods, so you can find the perfect one to suit your taste.
The first recipe is a classic beef and pea pod stir-fry, made with a simple sauce of soy sauce, rice wine, and oyster sauce. The second recipe adds a bit of spice with the addition of chili peppers. The third recipe uses a black bean sauce for a more savory flavor. The fourth recipe is a vegetarian version of the dish, made with tofu instead of beef. And the fifth recipe is a gluten-free version, made with tamari sauce instead of soy sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and healthy dish. It's perfect for a weeknight meal or a special occasion. So gather your ingredients and get ready to cook!
CHINESE PEA PODS AND BEEF
Make and share this Chinese Pea Pods and Beef recipe from Food.com.
Provided by LuAnn_Mason
Categories Asian
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
- In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
- Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
- Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
- Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
- Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.
CHINESE BEEF AND PEA PODS
Make and share this Chinese Beef and Pea Pods recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
- Cover and cook on low for 5-7 hours. Turn control to high.
- Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
- Cook on high for 15 minutes or until thickened.
- During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
- Serve over hot rice.
Tips:
- Use fresh ingredients: Fresh beef and pea pods will give your dish the best flavor.
- Marinate the beef: Marinating the beef in soy sauce, rice wine, and cornstarch will help it to tenderize and flavor it.
- Cook the beef over high heat: This will help to sear the beef and lock in its flavor.
- Add the vegetables at the end: This will prevent them from overcooking and becoming mushy.
- Serve immediately: Chinese beef and pea pods is best served hot and fresh.
Conclusion:
Chinese beef and pea pods is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is a great way to use up leftover beef, and it is also a good source of protein and vegetables. Serve it with rice or noodles, and you have a complete meal that the whole family will enjoy.
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