Best 4 Chinese Barbecued Ribs Recipes
**Unveil the tantalizing world of Chinese barbecued ribs, where sweet and savory flavors dance on your taste buds.**
From the bustling streets of Beijing to the vibrant markets of Shanghai, Chinese barbecued ribs have captivated hearts and stomachs alike with their irresistible combination of succulent meat, aromatic spices, and a tantalizing glaze that leaves you craving for more. In this culinary adventure, we present you with a collection of delectable recipes that showcase the diverse regional variations of this mouthwatering dish.
**1. Cantonese Barbecue Pork Ribs (Char Siu):**
Embark on a journey to the vibrant city of Guangzhou, Guangdong province, where Char Siu reigns supreme. These barbecued pork ribs are renowned for their vibrant red hue, achieved through a special marinade of honey, hoisin sauce, and fermented red bean curd. Prepare to be mesmerized by the tender, fall-off-the-bone meat and its delightful balance of sweet and savory flavors.
**2. Shanghai Honey Garlic Ribs:**
Transport yourself to the vibrant metropolis of Shanghai with this sweet and sticky rendition of barbecued ribs. Marinated in a delectable blend of soy sauce, honey, garlic, and ginger, these ribs undergo a meticulous cooking process that caramelizes the glaze, resulting in a lip-smacking symphony of flavors.
**3. Beijing Sweet and Sour Ribs:**
Immerse yourself in the culinary traditions of Beijing with these iconic sweet and sour ribs. Perfectly balanced between tangy and sweet, these ribs feature a crispy outer layer and a tender interior. The vibrant sauce, made from a combination of vinegar, sugar, and tomato ketchup, adds a delightful pop of color and flavor.
**4. Sichuan Spicy Ribs:**
Experience the fiery side of Chinese cuisine with these tantalizing Sichuan-style ribs. Marinated in a fiery blend of chili peppers, garlic, and Sichuan peppercorns, these ribs pack a punch that will leave your taste buds tingling. Prepare for an explosion of heat and flavor with every bite.
**5. Hunan Smoked Ribs:**
Embark on a smoky adventure with these Hunan-style smoked ribs. Infused with the rich flavors of smoked paprika, cumin, and fennel, these ribs undergo a slow and meticulous smoking process that imparts an irresistible aroma and a tender, melt-in-your-mouth texture. Brace yourself for a smoky and savory delight.
CHINESE BARBECUED RIBS
One bite of these tender and flavorful ribs and you'll understand why this is the most requested recipe from friends and family. I developed it based on a recipe from my father-in-law, adding my own interpretation over the years. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Reserve half of the sauce for basting., Place ribs, bone side down, in a shallow roasting pan lined with foil. Spoon remaining sauce over ribs. Cover and bake at 350° for 1 hour; drain. , Bake, uncovered, for 30-40 minutes or until ribs are tender, basting occasionally with reserved sauce. Cut ribs into serving-size pieces. Sprinkle with green onions if desired.
Nutrition Facts :
CHINESE BARBECUED BABY BACK RIBS
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
CHINESE BARBECUED BABY BACK RIBS
Make and share this Chinese Barbecued Baby Back Ribs recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
CHINESE BARBECUED RIBS
Make and share this Chinese Barbecued Ribs recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill directions:.
- Heat grill.
- In small bowl, combine all ingredients except spareribs; mix well.
- Set aside.
- When ready to grill, place spareribs 6 to 8 inches from medium coals.
- Brush with sauce.
- Cover; cook 1 to 1 1/4 hours or until meat is tender and starts to pull away from bone, brushing frequently with additional sauce.
- To serve, cut ribs apart carefully with knife and arrange on platter.
- Heat any remaining sauce to a boil; serve with ribs.
- Oven directions:.
- Heat oven to 350ºF.
- Prepare sauce as directed above.
- Line 15x10x1-inch baking pan with foil; place wire rack in pan.
- Place ribs on wire rack, meaty side up; brush with sauce.
- Bake at 350ºF for 1 to 1 1/2 hours or until meat is tender, brushing frequently with additional sauce.
- Continue as directed above.
Tips:
- Choose the right ribs: Select pork ribs that are meaty and have a good amount of fat. Baby back ribs or spare ribs are both good choices for Chinese-style barbecue.
- Marinate the ribs overnight: This will help the ribs absorb the flavors of the marinade and make them more tender. Use a marinade that contains soy sauce, rice wine, Chinese five-spice powder, and other spices.
- Cook the ribs low and slow: This will help the ribs cook evenly and prevent them from drying out. Cook the ribs in a preheated oven at 300°F (150°C) for 2-3 hours, or until the ribs are fall-off-the-bone tender.
- Baste the ribs with sauce: Baste the ribs with a sweet and savory sauce throughout the cooking process. This will help the ribs caramelize and develop a delicious flavor.
- Serve the ribs with your favorite sides: Chinese-style barbecued ribs are often served with steamed rice, roasted vegetables, or a simple green salad.
Conclusion:
Chinese-style barbecued ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can make these ribs at home that will impress your family and friends. So next time you're looking for a flavorful and satisfying meal, give Chinese-style barbecued ribs a try. You won't be disappointed!
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