Best 3 Chinese Barbecued Pork Tenderloin Recipes
**Explore the Delights of Chinese Barbecued Pork Tenderloin: A Culinary Journey of Sweet, Savory, and Succulent Flavors**
Prepare to embark on a tantalizing culinary adventure as we delve into the art of creating Chinese Barbecued Pork Tenderloin, a delectable dish that embodies the essence of sweet, savory, and succulent flavors. This enticing recipe promises to transport your taste buds to the vibrant streets of China, where the aroma of sizzling pork tenderloin fills the air. As you journey through this article, you'll not only discover the secrets to crafting this irresistible dish but also uncover a treasure trove of additional recipes that will expand your culinary horizons. From the classic Char Siu Pork Tenderloin to the aromatic Honey Garlic Pork Tenderloin and the tantalizing Pork Tenderloin with Hoisin Glaze, each recipe offers a unique symphony of flavors that will leave you craving for more. So, let's ignite your culinary passion and embark on this delectable expedition, where every bite holds the promise of an unforgettable gastronomic experience.
CHINESE-BARBECUED PORK TENDERLOIN
Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.
Provided by DailyInspiration
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
- Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
CHINESE-BARBECUED PORK TENDERLOIN
Simple to make with loaded with flavor.
Provided by Daily Inspiration S
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients. Rub pork with spice mixture.
- 2. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin.
- 3. Bake at 400 degrees for 10 minutes. Combine hoisin sauce, orange juice and sesame oil in a small bowl. Brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
CHINESE-BARBECUED PORK TENDERLOIN
Steps:
- Preheat oven to 400°. Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400° for 10 minutes. Combine hoisin, orange juice, and oil in a small bowl; brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160° (slightly pink). Nutritional Information Calories:165 (27% from fat) Fat:5g (sat 1.5g,mono 2.1g,poly 0.9g) Protein:24.7g Carbohydrate:3.9g Fiber:0.2g Cholesterol:79mg Iron:1.5mg Sodium:269mg Calcium:14mg
Tips:
- Use a sharp knife to score the pork tenderloin. This will help the marinade penetrate the meat and result in a more flavorful dish.
- If you don't have hoisin sauce, you can substitute a mixture of soy sauce, brown sugar, and rice vinegar.
- Be sure to preheat your grill or oven before cooking the pork tenderloin. This will help to prevent the meat from sticking.
- Cook the pork tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through but still juicy.
- Let the pork tenderloin rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Chinese barbecued pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe to try, give Chinese barbecued pork tenderloin a try. You won't be disappointed!
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