Best 3 Chinese Barbecued Chicken Recipes
**Chinese Barbecued Chicken: A Culinary Journey into Cantonese Delicacy**
Chinese barbecued chicken, a cornerstone of Cantonese cuisine, tantalizes taste buds with its succulent meat, alluring smoky aroma, and captivating interplay of sweet and savory flavors. This culinary masterpiece, often prepared with free-range chicken, owes its exquisite taste to a harmonious blend of spices, including Chinese five-spice powder, honey, soy sauce, and oyster sauce. Our curated collection of recipes unveils the secrets behind this beloved dish, guiding you through the steps of creating authentic Chinese barbecued chicken in the comfort of your own kitchen. From the classic Cantonese-style barbecue chicken to variations like crispy barbecued chicken and honey-glazed chicken, these recipes cater to diverse preferences, ensuring a tantalizing culinary adventure.
BARBECUED CHINESE CHICKEN LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove tough stems from mushrooms and brush with damp towel to clean, Slice mushrooms. Chop chicken into small pieces.
- Preheat a large skillet or wok to high.
- Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
CHINESE BARBECUED CHICKEN WINGS
Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics. The wings and sauce can be prepared in the morning of serving day, refrigerated, and simply taken out of the refrigerator in time to get them to room temperature before cooking. The barbecue sauce can be doubled in order to use half of it later for grilled lamb or pork chops.
Provided by mersaydees
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- Place the chicken wings in an oven proof baking dish.
- Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
- Pour sauce over the chicken wings and toss to coat thoroughly.
- Bake in the oven for 15 minutes.
- Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
- Serve hot or at room temperature.
CHINESE BARBECUED CHICKEN
This is an old school deli "chinese chicken" recipe. Ultimately you wanna grill it but, I have put oven directions below.
Provided by Kana K.
Categories Chicken
Time 1h10m
Yield 2 Chickens, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, thoroughly mix everything except chicken and basting sauce.
- Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
- For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
- Add honey, ketchup, duck sauce and mix thoroughly, set aside.
- Preheat oven to 375 degrees.
- Remove chicken pieces from marinade and.
- discard excess marinade, place in baking dish and bake for 30 minutes.
- Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
- Turn pieces over and brush again with basting sauce and brown other side.
Tips:
- Use fresh chicken wings: Fresh chicken wings will give you the best results. If you're using frozen chicken wings, be sure to thaw them completely before cooking.
- Marinate the chicken wings for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade.
- Use a variety of spices in your marinade: The more spices you use, the more flavorful the chicken wings will be. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the chicken wings over medium heat: This will help to prevent the chicken wings from drying out.
- Cook the chicken wings until they are cooked through: The chicken wings should be cooked until they are no longer pink in the center. You can check this by inserting a meat thermometer into the thickest part of the chicken wing. The internal temperature should be 165 degrees Fahrenheit.
- Serve the chicken wings with your favorite dipping sauce: Some good options include barbecue sauce, honey mustard sauce, or ranch dressing.
Conclusion:
Chinese barbecued chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a little planning, you can make these chicken wings in no time. So next time you're looking for a tasty and easy-to-make recipe, give Chinese barbecued chicken wings a try.
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