Best 3 Chinese Baked Crab Meat Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delectable Chinese baked crab meat dish. This exquisite seafood extravaganza combines the delicate sweetness of fresh crab meat with savory aromatic spices, creating a symphony of flavors that will leave you craving for more. Indulge in a step-by-step guide to crafting this culinary masterpiece, complete with preparation tips, ingredient recommendations, and detailed instructions to ensure perfect results every time.
Discover variations of this classic dish, including the tantalizing baked crab meat in shell, a visually stunning presentation that elevates any dining experience. For those seeking a more indulgent experience, delve into the richness of baked crab meat with cheese, a harmonious blend of flavors that will satisfy even the most discerning palates. If you prefer a lighter option, the steamed crab meat recipe provides a healthier alternative without compromising on taste.
Embark on a culinary adventure with our comprehensive guide to baked crab meat dishes. Whether you're a seasoned chef or a home cooking enthusiast, our recipes will inspire you to create delectable meals that celebrate the essence of Chinese cuisine. Let your kitchen transform into a symphony of flavors as you explore the delightful world of baked crab meat dishes.
BAKED CHINESE CRAB RANGOON
These delicious Chinese treats lack the normal MSG and are not deep fried like most rangoons are. They are a much healthier version. Try them, you'll love it.
Provided by Waffles
Categories Lunch/Snacks
Time 25m
Yield 1 ragoon, 12-17 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, onions, crab, and sugar together in a bowl.
- Put about one TBSP of the mixture into the middle of a won ton wrapper and fold the wrapper up around the cream cheese mixture. (Folding doesn't matter as long as the wrapper is around the cream cheese mix).
- Continue to do this until the all the cream cheese mixtures is used and then put them on a slightly greased baking sheet.
- Bake at 350F for about 12 minutes or until the corners of the won ton wrappers turn brown. I always check them at about 8 and 10 minutes or so, just to make sure.
- Should make about 15 or so.
- Happy Baking!
Nutrition Facts : Calories 62.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.3, Sodium 115.5, Carbohydrate 3.3, Fiber 0.1, Sugar 2.1, Protein 2.5
CHINESE BUFFET STYLE CRAB
I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!
Provided by BETHANY T.
Categories Crab
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Break crab into smallish bite-size chunks into a bowl.
- Stir in mayonnaise to coat.
- Bake for about 10 to 15 minutes until bubbly, but not brown.
- Enjoy!
Nutrition Facts : Calories 172.8, Fat 6.4, SaturatedFat 1, Cholesterol 26.5, Sodium 1056.6, Carbohydrate 15.1, Sugar 0.9, Protein 13.7
CHINESE BUFFET CRAB CASSEROLE
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Provided by bugged out bird
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
Tips:
- Choose the right crab meat. Fresh or frozen crab meat can be used for this recipe, but be sure to thaw frozen crab meat completely before cooking.
- Don't overcook the crab meat. Crab meat is delicate and cooks quickly, so it's important to watch it carefully and avoid overcooking it.
- Use a variety of vegetables. This recipe calls for onion, celery, and bell pepper, but you can use any vegetables that you like.
- Make sure the sauce is flavorful. The sauce is what really makes this dish, so be sure to season it to taste and add plenty of fresh herbs.
- Serve the crab meat baked or fried. This recipe can be baked or fried, depending on your preference.
Conclusion:
Chinese baked crab meat is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at your table. So next time you're looking for a new seafood recipe to try, give Chinese baked crab meat a try. You won't be disappointed!
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