Best 3 Chinese American Fried Rice Recipes
**Chinese-American Fried Rice: A Timeless Classic with a Modern Twist**
A symphony of flavors and textures, Chinese-American fried rice is a beloved dish that has captivated taste buds for generations. This iconic dish, often served as a comforting meal or celebratory feast, embodies the harmonious fusion of Chinese culinary traditions with American ingredients and cooking techniques. This article presents a collection of enticing fried rice recipes that showcase the dish's versatility and adaptability, offering options for both traditionalists and those seeking a modern twist. From the classic combination of rice, eggs, and vegetables to innovative iterations featuring unique proteins and sauces, these recipes promise an unforgettable culinary experience. Whether you're a seasoned home cook or a novice venturing into the world of fried rice, this comprehensive guide will equip you with the knowledge and techniques to create this cherished dish in your own kitchen.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
CHINESE FRIED RICE
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Provided by PalatablePastime
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
CHINESE-AMERICAN FRIED RICE
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
Provided by Daune (pronounced "Dawn") Browne
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat 1 Tablespoon peanut oil in a skillet over medium heat. Add the eggs and stir to scramble for 1-2 minutes or until fluffy. Set aside.
- 2. Add remaining 2 Tablespoons oil to a wok or skillet, and heat over medium heat until the oil is rippling, about 1 minute.
- 3. Add the onion, garlic, and ginger and stir-fry until the mixture is aromatic but not browned, about 1 second.
- 4. Add the cooked rice, soy sauce, sesame oil, and sherry and stir-fry for 2 minutes, breaking up any lumps of grains and blend the mixture well. Stir in the scallions and stir-fry, tossing quickly but gently for 10 seconds.
- 5. Add the previously scrambled eggs, mix all together and season with salt and pepper.
Tips:
- Use day-old rice. This will help the rice grains stay separate and not clump together.
- Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
- Use a large skillet or wok. This will give the rice plenty of room to cook and prevent it from sticking.
- Heat the oil over medium-high heat. This will help the rice cook quickly and evenly.
- Add the eggs and cook until scrambled. This will add flavor and texture to the rice.
- Add the rice and cook until heated through. Be sure to stir the rice constantly so that it doesn't stick.
- Add the vegetables and cook until tender. You can use any vegetables you like, such as peas, carrots, corn, or broccoli.
- Add the soy sauce and sesame oil. These ingredients will add flavor and depth to the rice.
- Serve hot. Chinese-American fried rice is best served hot, so enjoy it immediately.
Conclusion:
Chinese-American fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of rice, eggs, vegetables, and soy sauce, it is a flavorful and satisfying dish that is sure to please everyone at the table. Whether you are looking for a weeknight dinner or a party appetizer, Chinese-American fried rice is a great choice.
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