Best 4 Chinese Almond Chicken Recipes

**Chinese Almond Chicken: A Culinary Symphony of Sweet, Savory, and Crunchy Flavors**

Embark on a delightful culinary journey with Chinese Almond Chicken, a classic dish that tantalizes taste buds with its harmonious blend of sweet, savory, and crunchy textures. This beloved dish features tender chicken pieces enveloped in a luscious sauce, adorned with crispy almond bits that add a delightful textural contrast. As you delve into the depths of this delectable dish, you'll be captivated by the interplay of flavors, where the sweetness of the sauce dances gracefully with the savory undertones of the chicken and the nutty crunch of the almonds. This symphony of flavors is sure to leave you craving more.

In this comprehensive guide, we'll take you on a step-by-step journey to recreate this culinary masterpiece in your own kitchen. With our meticulously crafted recipes, you'll learn the art of preparing the perfect Chinese Almond Chicken, whether you prefer the classic deep-fried version or the healthier baked alternative. We'll also uncover the secrets behind the delectable sauce, ensuring that every bite is a burst of flavor. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.

Here are our top 4 tried and tested recipes!

CHINESE ALMOND CHICKEN

Chinese Almond Chicken image

Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

Provided by MELANIEB211

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

3 tablespoons soy sauce
¾ teaspoon salt
1 teaspoon cornstarch
2 teaspoons sherry
3 pounds chicken, skin removed, meat removed from bones and cut into bite sized pieces
1 ½ cups peanut oil for frying
1 cup blanched almonds
⅓ cup sliced mushrooms
½ cup diagonally sliced bamboo shoots
½ cup diagonally sliced celery
¼ cup thinly sliced onion
10 whole water chestnuts, thinly sliced
¼ cup peanut oil
⅓ cup chicken stock

Steps:

Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g

CHINESE ALMOND CHICKEN STIR-FRY

Chinese Almond Chicken Stir-Fry image

Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese restaurant. Quick and easy recipe, enjoy!

Provided by Angele Huard

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

3 tablespoons peanut oil
½ cup whole almonds
1 skinless, boneless chicken breast half, thinly sliced
2 tablespoons soy sauce
½ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup sliced mushrooms
1 cup sliced onion
1 cup sliced celery
1 cup chopped bok choy
¾ cup chicken broth
1 tablespoon cornstarch
¼ cup cold water

Steps:

Heat peanut oil in a large skillet over medium-high heat; fry almonds in hot oil until golden, about 2 minutes. Remove almonds from skillet with a slotted spoon. Stir fry chicken in remaining peanut oil until lightly browned, 2 to 3 minutes. Stir in soy sauce, ginger, salt, and black pepper until fragrant, about 1 minutes. Add mushrooms, onion, celery, and bok choy; continue to cook and stir until vegetables begin to soften, about 2 minutes. Pour chicken broth into skillet, cover, and simmer until chicken is no longer pink in the center, about 3 more minutes.
Mix water and cornstarch in a small bowl; stir into chicken mixture and cook until sauce is thickened, about 3 minutes. Sprinkle with almonds to serve.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 11.9 g, Cholesterol 17.1 mg, Fat 19.7 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 799.7 mg, Sugar 3.7 g

CHINESE ALMOND CHICKEN RECIPE - (4/5)

Chinese Almond Chicken Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 22

Ingredients

Sauce:
2 boneless skinless halved chicken breasts
1/2 t salt
1 T dry sherry
4 T cornstarch
3 T water
3 C chicken broth
1 1/2 C sliced mushrooms
1 T butter or margarine
2 t soy sauce
3 T chicken bouillon granules
Batter:
3 T cornstarch
3 T almond flour (or almonds ground to flour consistency)
1/2 t baking powder
1 beaten egg
2 T water
Other optional serving ingredients:
1 C shredded lettuce
1/3 C slivered almonds
1 finely chopped green onion
oil for deep frying

Steps:

Season chicken with salt and sherry. Allow to sit for at least 15 minutes. Prepare sauce by whisking together the cornstarch and water in small sauce pan over low heat until smooth. Gradually add the chicken broth and continue to whisk until completely mixed. Add mushrooms, butter, soy sauce, and bouillon granules bring mixture to a boil stirring constantly. Boil 1 minute, then set aside and just keep warm. Prepare the batter by beating together cornstarch, flour, baking powder, egg, and water until smooth. Coat the seasoned chicken in the batter and fry at 375 for 5-7 minutes until golden brown on all sides. Set aside on paper towels to absorb excess oil... or just lightly coat a baking sheet with the oil and bake at 350 for 30-45 minutes. Cut chicken into small strips and lay on a bed of lettuce if using. Sprinkle with almonds and green onions, then spoon sauce over chicken and serve.

CHINESE-STYLE ORANGE-ALMOND CHICKEN

Chinese-Style Orange-Almond Chicken image

I have posted this delicious-sounding way to cook chicken - which you can have on the table in forty minutes - in response to a Forum Request for a recipe for Chinese-style Orange Chicken. I have adapted it from Lisa Pettit's recipe in Prevention Healthy Cooking's 'Eat Up, Slim Down: Tried-and-true recipes and tips from real weight-loss winners' by Jane Kirby and David Joachim. Commenting on this recipe, Lisa says "When I'm craving Chinese-style sweet-and-sour chicken but don't want the calories or fat, I turn to this recipe". If you want to increase the orange flavour, substitute some of the soy sauce for orange juice: perhaps half soy sauce and half orange juice. This is a combination that I know works well in my Veal With Orange Sauce recipe #117835.

Provided by bluemoon downunder

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

30 g slivered almonds
1 tablespoon peanut oil or 1 tablespoon vegetable oil
4 boneless skinless chicken breasts
60 g shallots, chopped
100 g mushrooms, sliced
100 g orange marmalade
3 tablespoons soy sauce, low sodium
1/4 teaspoon fresh ground black pepper, to taste
orange slice (optional)

Steps:

Place the almonds in a large non-stick pan and, shaking the pan often, toast over a medium heat for 5 minutes or until fragrant. Set aside.
Warm the oil in the same pan over a medium-high heat, add the chicken and, turning occasionally, cook for 5 minutes or until it is cooked through. Set aside, and keep warm by covering loosely with foil.
Add the shallots to the pan and cook for 5 minutes or until they have softened.
Add the mushrooms to the pan and cook for 5 minutes or until they have softened.
Stir in the marmalade, soy sauce and freshly ground black pepper, and return the chicken to the pan.
Reduce the heat to low, cover and simmer for 10 minutes or until the juices run clear.
Serve over a bed of steamed rice, topped with the almonds and orange slices.

Tips:

Tenderize the chicken: To ensure the chicken is tender and juicy, consider marinating it for at least 30 minutes or up to overnight in a mixture of soy sauce, rice wine, cornstarch, and ginger.
Use fresh ginger and garlic: Freshly grated ginger and minced garlic add a vibrant flavor to the dish. If possible, avoid using pre-packaged or jarred options.
Toast the almonds: Toasting the almonds enhances their flavor and gives them a slightly crunchy texture. Keep an eye on them while toasting to prevent burning.
Use a good quality soy sauce: The soy sauce is a key ingredient in this dish, so choose a high-quality brand that has a rich, umami flavor.
Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and becoming soggy.
Add the almonds at the end: To maintain their crunchy texture, add the toasted almonds to the dish towards the end of the cooking process.

Conclusion:

Chinese Almond Chicken is a flavorful and versatile dish that can be enjoyed as an appetizer, main course, or even as part of a buffet spread. With its tender chicken, crispy almonds, and savory sauce, this dish is sure to be a hit among both adults and children. The combination of sweet and savory flavors creates a delightful balance that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a special dish for a gathering, Chinese Almond Chicken is an excellent choice that won't disappoint.