Best 3 Chinatown Chop Suey Recipes
Chop suey is a classic dish that is synonymous with American Chinese cuisine. While its origins are debated, it has become a beloved dish enjoyed by people all over the world. This versatile dish typically consists of meat (often chicken, beef, or shrimp), vegetables (such as celery, carrots, and bean sprouts), and a flavorful sauce. The meat and vegetables are stir-fried separately, then combined and coated in a thick, savory sauce made with soy sauce, oyster sauce, and other seasonings. Chop suey is often served over rice or noodles, making it a complete and satisfying meal.
This recipe article offers a comprehensive guide to making delicious chop suey at home, with step-by-step instructions and helpful tips. It features three variations of the classic dish: a traditional chop suey, a vegetarian chop suey, and a gluten-free chop suey. Each recipe is carefully crafted to deliver a unique flavor profile, ensuring that there's a perfect chop suey for every palate.
The traditional chop suey recipe includes tender chicken, crisp vegetables, and a rich sauce made with soy sauce, oyster sauce, and ginger. For a meatless option, the vegetarian chop suey substitutes tofu for the chicken, creating a protein-packed and flavorful dish. Lastly, the gluten-free chop suey caters to those with dietary restrictions by using tamari instead of soy sauce and gluten-free noodles.
With its detailed instructions, insightful tips, and three delectable variations, this recipe article is the ultimate resource for preparing lip-smacking chop suey at home. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to create this classic dish that is sure to impress your family and friends.
CHINATOWN CHOP SUEY
Make and share this Chinatown Chop Suey recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 1h30m
Yield 1 recipe, 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 2 x 1/2 x 1/4" strips. Heat oil in large wok. Stir fry 1/2 lb. meat at a time, browning pieces on all sides. Remove meat from wok as it is browned. When all meat is browned, return to wok. Cover and cook over low heat for 30 minutes. Add 1 cup of water, celery and onions. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Blend cornstarch, 1/4 cup water, soy sauce, and molasses. Stir into meat mixture. Bring to a boil; cook 2 minutes, stirring constantly. Add bean sprouts and water chestnuts. Serve on hot, fluffy rice.
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
MODERN CHOP SUEY WITH SHALLOTS, GINGER, AND GARLIC ESSENCE
Provided by Joseph Poon
Categories Wok Mushroom Soy Vegetable Stir-Fry Kid-Friendly Tofu Birthday Potluck Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 26
Steps:
- Bring a large pot of salted water to a boil. Blanch vegetables in water for 40 seconds (avoid overcooking). Drain and set aside.
- Combine chicken broth, wine, soy sauce, fish sauce, oyster sauce, sugar, cornstarch, ginger, garlic, and shallots in a 14-inch flat-bottomed wok and bring to a boil over high heat, stirring constantly. Boil, stirring constantly, about 4 minutes, until sauce thickens. Add tofu and vegetables. Stir until heated through, about 30 seconds. Drizzle lightly with sesame oil and garnish with cilantro.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your chop suey is cooked evenly.
- Use Fresh Vegetables: Fresh vegetables will give your chop suey the best flavor and texture. Try to use a variety of colors and textures for a more visually appealing dish.
- Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a Good Quality Soy Sauce: Soy sauce is the key ingredient in chop suey, so make sure you choose a good quality one. Look for a soy sauce that is dark and flavorful.
- Add Some Fresh Herbs: Fresh herbs like cilantro, basil, or green onions can add a pop of flavor and color to your chop suey.
Conclusion:
Chop suey is a delicious and versatile dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give chop suey a try!
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