Best 2 China Moon Sauce Recipes

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**Discover the Legendary China Moon Sauce and Its Culinary Delights**

In the realm of Chinese cuisine, the China Moon sauce stands as a shining beacon of flavor and versatility. This iconic sauce, shrouded in an air of mystery, is rumored to have originated from the bustling streets of Hong Kong, where it quickly captivated the hearts and palates of food enthusiasts. Its unique blend of sweet, savory, and tangy notes, accented by a hint of spice, has earned it a place of honor in both home kitchens and renowned restaurants worldwide.

Immerse yourself in the culinary journey of China Moon sauce through a collection of meticulously crafted recipes featured in this comprehensive article. Whether you seek a quick and easy stir-fry, a tantalizing marinade for your favorite protein, or a delectable dipping sauce to elevate your appetizers, this article has it all. Unleash your inner chef and embark on a voyage of culinary exploration, where each recipe promises an explosion of flavors and an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

CHINA MOON MUSTARD SAUCE



China Moon Mustard Sauce image

This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup Dijon mustard
1/4 cup toasted sesame oil
3 tablespoons unseasoned rice vinegar
1/4 teaspoon sugar
1 pinch sea salt

Steps:

  • Whisk all ingredients together until well blended.
  • Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
  • Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!

Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9

CHINA MOON SAUCE



China Moon Sauce image

Make and share this China Moon Sauce recipe from Food.com.

Provided by Auntie Jeams

Categories     Szechuan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons rice wine or 3 tablespoons dry sherry
2 tablespoons light soy sauce
2 tablespoons sugar
1 1/2 tablespoons hoisin sauce
3/4 teaspoon sesame oil

Steps:

  • stir until sugar dissolves.

Tips:

- To make the best China Moon sauce, use fresh, high-quality ingredients. - For the best flavor, use ripe tomatoes and bell peppers. If you can't find fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using. - To add a bit of heat to the sauce, use a serrano or jalapeƱo pepper. If you don't like spicy food, you can omit the pepper or use a milder variety, such as a green bell pepper. - Be sure to cook the sauce over medium heat so that the flavors have time to develop. Don't rush the process or the sauce will taste bland. - Serve the China Moon sauce with your favorite Chinese dishes, such as egg rolls, fried rice, or stir-fried vegetables. It's also great as a dipping sauce for chicken, shrimp, or tofu.

Conclusion:

China Moon sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give China Moon sauce a try. You won't be disappointed.

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