Best 6 China Moon Mustard Sauce Recipes
**China Moon Mustard Sauce: A Journey Through Culinary Delights**
China Moon Mustard Sauce is a delectable condiment that tantalizes the taste buds with its unique blend of flavors. Originating from the culinary haven of Shenzhen, China, this sauce has garnered a loyal following worldwide for its versatility and ability to elevate any dish to new heights.
Whether you're a seasoned chef or a home cook looking to add some zest to your meals, this article presents a comprehensive guide to China Moon Mustard Sauce, providing three distinct recipes that cater to different preferences and culinary styles. From the classic recipe that captures the authentic taste of Shenzhen to a spicy rendition that adds a fiery kick, and a vegan alternative that caters to plant-based diets, this article has something for everyone.
So, embark on a culinary adventure as we delve into the world of China Moon Mustard Sauce, exploring its rich history, diverse applications, and the step-by-step instructions to create these mouthwatering recipes in the comfort of your own kitchen. Prepare to tantalize your taste buds and embark on a journey of culinary delight with China Moon Mustard Sauce.
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
CHINA MOON MUSTARD SAUCE
This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until well blended.
- Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
- Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!
Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9
CHINESE-STYLE MUSTARD SAUCE
Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.
CHINA MOON SAUCE
Make and share this China Moon Sauce recipe from Food.com.
Provided by Auntie Jeams
Categories Szechuan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- stir until sugar dissolves.
CHINESE HOT MUSTARD
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Nutrition Facts :
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
Tips:
- Make sure to use high-quality ingredients for the best flavor. Fresh mustard greens,优质酱油, and aromatic sesame oil are essential.
- Don't be afraid to adjust the ingredients to your taste. If you like it spicier, add more chili oil or mustard powder. If you prefer a milder flavor, reduce the amount of these ingredients.
- China Moon Mustard Sauce is versatile and can be used as a dipping sauce, marinade, or dressing. Experiment with different ways to enjoy it.
Conclusion:
China Moon Mustard Sauce is a delicious and versatile condiment that is easy to make at home. With its bright, tangy flavor and spicy kick, it is sure to become a favorite in your kitchen. Whether you use it as a dipping sauce for dumplings, a marinade for chicken, or a dressing for a salad, this sauce will add a burst of flavor to any dish.
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