Indulge in a tantalizing culinary journey with our diverse collection of chimichurri steak topper recipes. From the classic Argentinian flavors to unique twists and variations, this article offers a delectable array of options to elevate your steak-eating experience. Discover the zesty and aromatic chimichurri sauce, a vibrant blend of fresh herbs, tangy vinegar, and savory spices, that transforms ordinary steaks into extraordinary culinary creations. Whether you prefer a traditional preparation or a modern interpretation, our recipes cater to every palate and skill level. Embark on this flavor-filled adventure and savor the perfect steak topper that will leave you craving for more.
Let's cook with our recipes!
CHIMICHURRI SAUCE FOR STEAKS
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Provided by Ty Robbins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 2.2 g, Fat 20.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 296.3 mg, Sugar 0.3 g
CHIMICHURRI STEAK TOPPER
I found a 10 yr old magazine clipping with some super steak toppers. This is one of them.
Provided by Carolyn Haas
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a food processor, pulse together all ingredients. OR pulse together all ingredients in a container with hand-held immersion blender.
CHIMICHURRI STEAK SAUCE
This classic South American steak condiment called chimichurri is perfect for any meat or to dress a salad (think steak salad).
Provided by elizabethanderson1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine vinegar, cilantro, onion, garlic, olive oil, salt, and pepper in a blender. Puree until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 2.2 g, Fat 1.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 292.6 mg, Sugar 0.3 g
SKIRT STEAK WITH CHIMICHURRI SAUCE
Steps:
- In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Pulse until well blended but do not puree. Add 1/4 teaspoon of the black pepper, 1/2 teaspoon of salt, and the crushed red pepper. Remove 1 cup of the chimichurri sauce from the processor and transfer to a non-reactive bowl, cover with plastic wrap and reserve at room temperature for up to 6 hours. (If cooking steak another day, refrigerate sauce and return to room temperature before serving.)
- Season the steak with 1 teaspoon of the kosher salt on each side, as well as 1/4 teaspoon of the black pepper per side and place in a large, resealable plastic bag. Add the remaining chimichurri sauce from the processor. Seal bag and refrigerate the steak for at least 2 and up to 4 hours.
- Preheat a grill to medium heat.
- Once the steak has finished marinating, remove it from the refrigerator and let it come to room temperature for 30 minutes. Brush the excess chimichurri sauce off the steak and set the steak over the hot grill. Cook for 6 minutes on the first side. Rotate the steak 45 degrees, and cook another 6 minutes. Turn the steak over and continue to cook until the steak is done, about 6 to 8 minutes for medium-rare. Once cooked, lay the steak on a clean cutting board, and allow it to rest for 5 to 7 minutes before slicing across the grain into 2-inch wide strips. Serve with crusty bread and the reserved chimichurri sauce.
CHIMICHURRI STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 10h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the grapeseed oil, parsley, vinegar, jalapenos, chile flakes, garlic, lime juice and 2 teaspoons each salt and pepper. Set aside 1/2 cup of the chimichurri sauce for marinating the steak; reserve the remaining sauce for serving.
- Tenderize the skirt steak by pounding it lightly. Sprinkle the steak with kosher salt and black pepper, keeping in mind that there is salt and pepper in the marinade. Transfer to a bowl or dish and add the 1/2 cup chimichurri sauce. Marinate, refrigerated, at least 10 hours or overnight.
- When ready to cook the steak, heat a grill or saute pan to medium heat. Remove the steak from the marinade (discard the marinade). Grill the steak to medium-rare, 4 to 5 minutes per side, or cook to desired temperature or doneness. Let the steak rest for 5 minutes before slicing in thin strips on the bias.
- Put some steak slices on each plate and spoon over the reserved chimichurri. Serve with roasted carrots and roasted yucca or your favorite vegetable and starch. Enjoy!
Tips:
- For the best flavor, use fresh herbs whenever possible.
- If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Chimichurri sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Chimichurri sauce is a great way to add flavor to grilled or roasted meats, vegetables, and fish.
- You can also use chimichurri sauce as a marinade or dipping sauce.
- If you are using chimichurri sauce as a marinade, be sure to let the meat marinate for at least 30 minutes before cooking.
- When grilling or roasting meat, be sure to baste the meat with chimichurri sauce every few minutes.
- Chimichurri sauce is also a great way to add flavor to vegetables. Simply toss the vegetables with chimichurri sauce and roast or grill them.
- You can also use chimichurri sauce as a dipping sauce for vegetables, meat, or fish.
Conclusion:
Chimichurri sauce is a versatile and flavorful sauce that can be used to add flavor to a variety of dishes. Whether you are grilling, roasting, or marinating, chimichurri sauce is a great way to add some extra flavor to your meal. So next time you are looking for a way to add some flavor to your food, give chimichurri sauce a try. You won't be disappointed!
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