Best 5 Chimichurri Rub Recipes
**Chimichurri Rub: A Flavorful Fusion of Herbs and Spices**
Elevate your grilling and cooking game with the vibrant and aromatic chimichurri rub, a delectable blend of fresh herbs, zesty citrus, and warm spices that will transform your favorite proteins and vegetables into culinary masterpieces. Originating from the vibrant culinary traditions of Argentina and Uruguay, chimichurri has captivated taste buds worldwide with its herbaceous freshness and tangy flavor profile. This versatile rub is not only confined to grilled meats; it also works wonders on roasted chicken, fish, tofu, and grilled vegetables. Dive into a world of culinary delight as you explore the diverse recipes featured in this article, each showcasing the chimichurri rub's ability to elevate ordinary dishes into extraordinary experiences. Embark on a flavor adventure and let your taste buds dance with joy as you discover the magic of chimichurri.
DRY CHIMICHURRI RUB
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
Provided by Andrew Schloss
Categories Herb No-Cook Vegetarian Quick & Easy Spice Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
DRY CHIMICHURRI MASTER MIX/RUB
From the blog Asado Argentina. She says to rub the dry mixture into meats before grilling or roasting, use with vegetables, sprinkle over pizza before cooking, create chimichurri hamburgers or add to salads or dressings. Be creative. Below in the directions, I've given her instructions on how to make a Chimichurri Sauce from the Master Mix. This is worth the read: http://www.asadoargentina.com/chimichurri-debunking-the-myths/
Provided by gailanng
Categories South American
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients together. Should you like a finer consistency, pulse a couple of times in a spice grinder.
- To Create Chimchurri Sauce:.
- To the entire Dry Master Mix, first add 2 tablespoons each of water and vinegar and allow the mix to rehydrate for about 15 minutes before adding 4 tablespoons of olive oil. Use immediately. Recipe may be increased proportionately.
DRY CHIMICHURRI RUB
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves- not powdered or ground. SERVING SUGGESTIONS: Rub all over tri-tip before roasting; sprinkle over halibut fillets before pan-searing; make a marinade for roast chicken by whisking 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar. This recipe is courtesy of Bon Appetit Magazine, January 2008.
Provided by Juenessa
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl.
- Transfer to airtight container.
- DO AHEAD: Can be made 1 month ahead.
- Store at room temperature.
DRY CHIMICHURRI RUB #2
Fresher may be better, but sad produce makes dry ingredients more desirable. From asadoargentina.com.
Provided by Kathy Lipin
Categories Beef
Time 5m
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together. For a finer consistency, use a spice grinder or food processor.
- 2. Add more salt to create a chimichurri seasoning salt. Prior to roasting or grilling, rub into meats. Use with vegetables, or sprinkle on pizza before cooking.
- 3. Or make Chimichurri Sauce: Use 2:1:1 ratio of olive oil, vinegar, and water with the mix recipe: at first, add 2 Tbsp. of water and 2 Tbsp. of vinegar and let sit for about 15 minutes. Then add 4 Tbsp. olive oil. Play with liquid amounts until you have your perfect marinade or rub.
CHIMICHURRI RUB
Yield 1 cup
Number Of Ingredients 10
Steps:
- Dry Chimichurri Master Mix 1 Tablespoon dried parsley 1 Tablespoon dehydrated onion flakes 1 Teaspoon dried oregano 1 Teaspoon dehydrated minced garlic 1 Teaspoon red chili flakes 1 Teaspoon basil 1 Teaspoon paprika or powdered sweet pimenton 1/2 Teaspoon ground or flaked laurel (bay leaf) 1 Teaspoon salt Once the master mix is blended together, all what remains is what you want to do with it. Want the mixture to have a finer consistency? Give it a few pulses in a spice grinder or food processor. Grind it into a powder, add more salt, and you'll have a savory chimichurri seasoning salt. Rub it into meats before grilling or roasting, use with vegetables, sprinkle over pizza before cooking, create chimichurri hamburgers, or add to salads or dressings. Be creative.
Tips:
- Prepare the chimichurri rub in advance: You can make the rub up to 3 days ahead of time and store it in an airtight container in the refrigerator. This allows the flavors to meld and develop.
- Use a mortar and pestle to grind the spices: This will give the rub a more authentic flavor and texture. If you don't have a mortar and pestle, you can use a spice grinder or a food processor.
- Taste the rub before using it: The flavor of the rub can vary depending on the ingredients you use. Be sure to taste it before using it to make sure it's to your liking.
- Apply the rub liberally to the meat: Don't be afraid to use a lot of rub. The more rub you use, the more flavor the meat will have.
- Let the meat marinate for at least 30 minutes: This will give the rub time to penetrate the meat and develop its flavor.
- Cook the meat over medium-high heat: This will help to create a nice crust on the outside of the meat while keeping the inside juicy and tender.
- Serve the meat with your favorite sides: Chimichurri sauce, grilled vegetables, or a simple salad are all great options.
Conclusion:
Chimichurri rub is a versatile and flavorful seasoning that can be used on a variety of meats. It's easy to make and can be used to create a variety of delicious dishes. Whether you're grilling, roasting, or baking, chimichurri rub is a great way to add flavor to your next meal.
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