Best 3 Chimichurri Rojo De Argentina Recipes

**Unravel the vibrant flavors of Argentina with Chimichurri Rojo: A Culinary Symphony of Herbs, Spices, and Tradition**

In the heart of Argentina, where culinary traditions run deep, lies a delectable condiment that has captivated taste buds for generations: Chimichurri Rojo. This vibrant red sauce is a symphony of fresh herbs, aromatic spices, and tangy ingredients, creating a flavor profile that dances on the palate.

This article presents a collection of Chimichurri Rojo recipes that showcase the versatility of this Argentinian treasure. From the classic Chimichurri Rojo recipe, a staple in every Asado (Argentinian barbecue), to unique variations that incorporate different herbs, spices, and even fruits, this culinary journey promises an explosion of flavors.

Whether you're a seasoned chef or a home cook seeking to elevate your culinary repertoire, these Chimichurri Rojo recipes will ignite your taste buds and transform your meals into a delectable fiesta.

Let's cook with our recipes!

ARGENTINEAN CHIMICHURRI

Argentinean Chimichurri image

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Provided by ryalibertino

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
⅓ cup minced shallot
⅓ cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

Steps:

Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g

CHIMICHURRI ROJO

Chimichurri Rojo image

Categories Garlic Herb Marinate No-Cook Quick & Easy Vinegar Fall

Yield Makes 1 1/4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons virgin olive oil
1/2 cup Spanish sherry vinegar or red wine vinegar
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 cloves garlic, minced
1 teaspoon freshly toasted and ground black pepper
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all ingredients and mix well.

CHIMICHURRI ROJO DE ARGENTINA

CHIMICHURRI ROJO DE ARGENTINA image

Categories Condiment/Spread Garlic

Yield 1 cup

Number Of Ingredients 9

Ingredients

7 garlic cloves
Large bunch cilantro leaves
3/4 cup olive oil
3 1/2 tbsp spanish sweet paprika
2 tbsp dry oregano
2 tbsp chopped parsley
3 tbsp white vinegar
Juice from one lime
salt to taste

Steps:

Blend in food processor on chop setting. Do not over process. Add more salt or lime juice to taste.

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
You can adjust the heat of the chimichurri rojo by adding more or less chili pepper.
If you don't have any cilantro, you can use parsley instead.
Chimichurri rojo is a great way to add flavor to grilled meats, fish, or vegetables.
You can also use chimichurri rojo as a dipping sauce for empanadas or other appetizers.

Conclusion:

Chimichurri rojo is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new way to spice up your meals, give chimichurri rojo a try!