Best 4 Chimichurri Rojo Recipes
**Chimichurri Rojo: A Vibrant and Versatile Argentinian Condiment**
Chimichurri rojo, also known as red chimichurri, is a vibrant and flavorful Argentinian condiment that adds a zesty kick to grilled meats, empanadas, and salads. Made with a blend of fresh parsley, cilantro, red bell peppers, garlic, olive oil, and red wine vinegar, this versatile sauce is a staple in Argentinian cuisine and is also gaining popularity worldwide. Its tangy, slightly spicy, and herbaceous flavor profile makes it a perfect accompaniment to a variety of dishes. In this article, we present two delicious recipes for chimichurri rojo: a classic version and a spicy variation with added chili peppers. Both recipes are easy to make and can be tailored to your taste preferences. So, gather your ingredients and let's embark on a culinary journey to explore the vibrant flavors of chimichurri rojo!
EASY CHIMICHURRI ROJO (RED CHIMICHURRI) - RECIPE
A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.
Provided by Mike Hultquist
Categories hot sauce Salsa sauce
Time 20m
Number Of Ingredients 12
Steps:
- Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
- Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
- Serve immediately or use as needed.
Nutrition Facts : Calories 741 kcal, Carbohydrate 19 g, Protein 3 g, Fat 73 g, SaturatedFat 10 g, Sodium 53 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CHIMICHURRI ROJO ~ RED CHIMICHURRI SAUCE
It is used as a traditional accompaniment to grilled meat, fish, or poultry, although it also pairs well with roasted vegetables, empanadas
Provided by Mike Gonzalez
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a bowl.
RED CHIMICHURRI
Steps:
- Add all the ingredients, except the olive oil, to a blender and pulse until well combined.
- Pour into a bowl and stir in the olive oil. (It's okay if it's not perfectly smooth - it's actually better with a few chunks in it).
- Serve with meat, chicken, seafood or vegetables
Nutrition Facts : ServingSize 2 tablespoons, Calories 176 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 521 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g
CHIMICHURRI ROJO
Steps:
- Combine all ingredients and mix well.
Tips:
- Choose ripe and flavorful tomatoes: The quality of the tomatoes you use will greatly impact the taste of your chimichurri rojo. Look for ripe, juicy tomatoes that are free of blemishes.
- Use fresh herbs: Fresh herbs add a vibrant flavor to chimichurri rojo. If possible, use fresh parsley, cilantro, and oregano. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't over-process the ingredients: Chimichurri rojo is a rustic sauce, so it's important not to over-process the ingredients. Chop the tomatoes, onion, and herbs by hand, or use a food processor only until the ingredients are coarsely chopped.
- Taste the sauce before serving: Chimichurri rojo can be customized to your taste preferences. If you like it spicy, add a pinch of cayenne pepper. If you want it more tangy, add a squeeze of lemon juice. Taste the sauce before serving and adjust the seasonings as needed.
Conclusion:
Chimichurri rojo is a versatile sauce that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, fish, and vegetables. It can also be used as a marinade, a dipping sauce, or even a salad dressing. So next time you're looking for a flavorful and easy-to-make sauce, give chimichurri rojo a try.
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