Best 3 Chimichurri Meatballs Recipes
**Chimichurri Meatballs: A Savory Symphony of Flavors**
Indulge in a delectable journey of flavors with our irresistible Chimichurri Meatballs. These succulent meatballs, infused with the vibrant zest of chimichurri sauce, are a symphony of savory and herbaceous notes that will tantalize your taste buds. Dipped in our creamy cilantro sauce or drizzled with tangy tomatillo salsa, these meatballs transform into a flavor extravaganza. Whether you prefer the classic beef meatballs or the lighter turkey option, our recipes cater to every palate. Prepare to embark on a culinary adventure that will leave you craving more.
MEATBALLS WITH CHIMICHURRI SAUCE
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want plenty for extra dipping. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 (2/3 cup sauce).
Number Of Ingredients 8
Steps:
- Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 130 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PORK MEATBALLS WITH CHIMICHURRI SAUCE
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 dozen (2/3 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 450°. In a large, combine the first eight ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. baking pan. Bake 15-20 minutes or until meatballs are cooked through. Let stand 5 minutes., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts :
CHIMICHURRI MEATBALLS
Steps:
- Combine all ingredients for chimichurri in a large bowl. Let stand at room temperature for two hours to blend flavors. Blend all meatball ingredients in a bowl (do not overwork them). Test for seasoning by frying a little of the meat mixture until cooked through. Form 1" balls with a small ice cream scoop (I use a #100). Heat 1 Tablespoon oil in a nonstick skillet over medium-high heat. Fry half the meatballs until cooked through and browned all over, about 5 minutes. Transfer meatballs to a platter that has some of the chimichurri spooned onto the bottom; top the meatballs with some of the sauce and tent with foil to keep warm. Fry remaining meatballs in additional Tablespoon of oil, add them to the platter, and top with more chimichurri. Garnish with crumbled feta, which is not an Argentinean, but adds this amazing salty bit to this dish.
Tips:
- Choose the right meat: Ground beef is the most common choice for meatballs, but you can also use ground turkey, chicken, or pork. If you're using a leaner meat, add some bread crumbs or oats to help keep the meatballs moist.
- Season the meat well: Don't be afraid to use plenty of spices and herbs when seasoning the meatball mixture. This is what will give the meatballs their flavor.
- Handle the meat mixture gently: Overworking the meat mixture will make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into uniform sizes: This will help them cook evenly.
- Brown the meatballs before simmering them: This will help to seal in the flavor and prevent the meatballs from falling apart.
- Use a flavorful sauce: The sauce is what will really make the meatballs shine. Choose a sauce that is flavorful and complements the meatballs well.
- Serve the meatballs hot: Meatballs are best served hot, so make sure to cook them just before serving.
Conclusion:
Chimichurri meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new recipe to try, give chimichurri meatballs a try. You won't be disappointed!
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