Best 5 Chimichurri Marinade For Pork Recipes
**Discover the Vibrant Flavors of Chimichurri Marinade for Pork: A Journey of Culinary Delights**
Embark on a tantalizing culinary adventure with our collection of chimichurri marinade recipes, crafted to elevate your pork dishes to new heights of flavor. From traditional Argentinian chimichurri to exciting variations infused with unique ingredients, these marinades are a symphony of herbs, spices, and zesty citrus that will transform your pork into a mouthwatering masterpiece. Whether you prefer a classic marinade or one with a spicy kick, our recipes cater to diverse taste preferences. Prepare to tantalize your taste buds and impress your dinner guests with these exceptional chimichurri marinade creations.
**Recipes Included:**
* **Classic Chimichurri Marinade:**
Savor the authentic flavors of Argentina with our classic chimichurri marinade. Fresh parsley, cilantro, oregano, and garlic blend harmoniously with olive oil, red wine vinegar, and a touch of chili flakes, creating a marinade that infuses your pork with a vibrant, herbaceous flavor.
* **Spicy Chimichurri Marinade:**
Elevate your pork dishes with a bold and spicy twist using our special chimichurri marinade. A combination of fresh jalapeños, serrano peppers, and cayenne pepper brings a fiery kick to the traditional chimichurri base. Prepare for a taste sensation that will leave your palate craving more.
* **Citrusy Chimichurri Marinade:**
Experience a burst of citrusy freshness with our zesty chimichurri marinade. Tangy lemon and orange zest, along with a hint of lime juice, add a bright and lively flavor to the marinade. Your pork will emerge succulent and bursting with citrusy goodness.
* **Herby Chimichurri Marinade:**
Indulge in the aromatic embrace of herbs with our herb-infused chimichurri marinade. A generous blend of rosemary, thyme, sage, and marjoram imparts a complex and earthy flavor to your pork. Prepare to savor the essence of a fragrant herb garden in every bite.
* **Roasted Red Pepper Chimichurri Marinade:**
Add a smoky depth of flavor to your pork with our roasted red pepper chimichurri marinade. Roasted red peppers, blended with the traditional chimichurri ingredients, create a rich and smoky marinade that will leave your taste buds captivated.
PORK CHOPS WITH CHIMICHURRI
Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment to pork as well.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Sprinkle chops with salt and pepper. In a large skillet, cook chops in oil over medium heat for 3-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place the herbs, vinegar, garlic and seasonings in a small food processor; cover and pulse until chopped. Add water; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with chops.
Nutrition Facts : Calories 261 calories, Fat 17g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 414mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
CHIMICHURRI MARINADE
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.
Provided by phillyguy26
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash parsley and remove the larger stems.
- Combine parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper in a blender. With blender on high speed, slowly pour in 1/2 cup of olive oil. Scrape down to sides as necessary and add slowly add remaining olive oil, with the processor running, until a thick paste forms.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 3.3 g, Cholesterol 1.7 mg, Fat 27.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 102.8 mg, Sugar 0.4 g
PORK TENDERLOIN WITH CHIMICHURRI
Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic.
Provided by accidental glutton
Categories Pork
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the garlic, jalapeno, vinegar, parsley, oregano & lime juice in a bowl.
- Whisk in the olive oil & season with salt and pepper. Mix well & set aside at room temperature to marry.
- Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins.
- Marinate in the refrigerator for 30 minutes.
- Remove pork from marinade & wipe off any excess .
- Season both sides with a generous amount of salt & pepper and drizzle with olive oil.
- Grill for about 4 minutes per side, until well charred.
- Allow the tenderloins to rest for about 5 minutes prior to slicing.
- Spoon some chimichurri over the meat, drizzle with lime juice and serve!
Nutrition Facts : Calories 810.6, Fat 66.6, SaturatedFat 11.8, Cholesterol 149.7, Sodium 554.1, Carbohydrate 6.1, Fiber 1.5, Sugar 0.9, Protein 47.5
BBQ PORK LOIN WITH CHIMICHURRI SAUCE
We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time doest not include time to marinade.
Provided by C.C619
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix garlic with jalapeños, vinegar, herbs and lime juice.
- Whisk in the olive oil.
- Add the salt and pepper corns.
- Whisk and allow to stand for about 30 minutes.
- Reserve half of the marinade.
- Put the pork into a Ziploc bag and add the other half of the marinade to meat.
- Marinade for about 4 hours but no more than 8 hours.
- Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.
- Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
- Enjoy.
Nutrition Facts : Calories 665.1, Fat 51, SaturatedFat 10.4, Cholesterol 122.6, Sodium 385.5, Carbohydrate 7.6, Fiber 2.5, Sugar 0.7, Protein 44.5
EASY CHIMICHURRI MARINADE
The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield!
Provided by Oolala
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
- Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
- Grill meat/veggies over medium heat.
Tips:
- For the best flavor, use fresh herbs whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use regular olive oil.
- Be sure to let the pork marinate for at least 2 hours, but no longer than overnight. If you marinate the pork for too long, it can become tough.
- When you're ready to cook the pork, be sure to remove it from the marinade and pat it dry with paper towels. This will help the pork brown evenly.
- Cook the pork over medium heat until it is cooked through. The internal temperature of the pork should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the pork rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork dish.
Conclusion:
Chimichurri marinade is a flavorful and versatile marinade that can be used on a variety of meats, including pork. It is easy to make and can be tailored to your own taste preferences. Whether you are grilling, roasting, or frying your pork, chimichurri marinade will add a delicious flavor that your family and friends will love. So next time you are looking for a new way to cook pork, give chimichurri marinade a try.
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