Best 3 Chimichurri Halibut Recipes
Embark on a culinary journey to the vibrant flavors of Argentina with our delectable Chimichurri Halibut recipe. This dish tantalizes your taste buds with a zesty chimichurri sauce, a harmonious blend of fresh herbs, garlic, and olive oil, generously brushed over succulent halibut fillets. Grilled to perfection, the halibut exudes a flaky tenderness, while the chimichurri adds a burst of tangy, herbaceous goodness with each bite. Accompanying the main course, discover a delightful array of complementary recipes. Indulge in the creamy richness of Avocado Salsa, where ripe avocados unite with a lively blend of cilantro, red onion, and zesty lime juice. Elevate your taste experience with tangy Pickled Red Onions, adding a vibrant pop of color and acidity to your culinary creations. As a refreshing side, prepare a zesty Corn and Black Bean Salad, combining the sweetness of corn, the heartiness of black beans, and a lively dressing.
Additionally, explore versatile marinades to enhance the flavors of your grilled dishes. Experiment with the savory and aromatic Herb Butter, where a medley of herbs, garlic, and butter create a flavorful spread. Alternatively, try the tangy Lemon-Herb Marinade, infusing your proteins with a refreshing citrusy essence. For a smoky and robust flavor, embrace the Chipotle Marinade, bringing a touch of heat and smokiness to your culinary adventures. Elevate your grilling skills with our foolproof tips and techniques, ensuring perfectly cooked and succulent results every time.
GRILLED HALIBUT WITH CHIMICHURRI
Provided by Lillian Chou
Categories Garlic Low Carb Quick & Easy Low Cal Lemon Halibut Spice Summer Grill Grill/Barbecue Healthy Low Cholesterol Shallot Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk together olive oil, lemon juice, water, garlic, shallot, red-pepper flakes, and 1/2 tsp each of salt and pepper until salt has dissolved. Stir in parsley. Let chimichurri stand 20 minutes.
- Meanwhile, prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Pat fish dry, then brush with vegetable oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper (total).
- Oil grill rack, then grill fish, covered only if using a gas grill, turning once, until just cooked through, 8 to 10 minutes total.
- Serve fish drizzled with some of chimichurri; serve remainder on the side.
CHIMICHURRI HALIBUT
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
Provided by Chef Michael Callah
Categories South American
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
- Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
- grill the halibut fillets for 2-3 minutes per side.
STEAK AND HALIBUT CHIMICHURRI
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Provided by Kim127
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).
- In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal.
- Cut halibut fillet into 4 serving pieces. In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal.
- Reserve remaining 1/3 cup sauce.
- Marinate steak and halibut in refrigerator 30 minutes.
- Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
- Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce.
Nutrition Facts : Calories 429.5, Fat 30.6, SaturatedFat 4.8, Cholesterol 90.5, Sodium 403.4, Carbohydrate 3.8, Fiber 0.4, Sugar 0.8, Protein 34.4
Tips:
- Choose fresh, thick halibut steaks. Look for steaks that are at least 1 inch thick to ensure they stay moist during cooking.
- Make sure your chimichurri sauce is flavorful. Use fresh herbs, garlic, and olive oil to create a vibrant and aromatic sauce.
- Cook the halibut over medium heat. This will help to prevent the fish from overcooking and drying out.
- Baste the halibut with the chimichurri sauce during cooking. This will help to keep the fish moist and flavorful.
- Serve the halibut immediately with additional chimichurri sauce on top.
Conclusion:
Chimichurri halibut is a delicious and easy-to-make dish that is perfect for a weeknight meal. The bright and flavorful chimichurri sauce complements the mild flavor of the halibut perfectly. This dish is sure to be a hit with your family and friends.
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