Best 6 Chimichurri Argentinean Parsley And Garlic Sauce Recipes
Embark on a culinary journey to Argentina with our tantalizing Chimichurri Sauce, a vibrant and flavorful condiment that captures the essence of this South American nation. This versatile sauce, with its zesty blend of fresh parsley, garlic, and fragrant herbs, is an indispensable accompaniment to grilled meats, adding a burst of herbaceousness and a touch of heat to every bite.
Discover the authentic Argentinean Chimichurri recipe, a classic version that embodies the true spirit of this iconic sauce. With its vibrant green hue and bold flavors, this traditional chimichurri is sure to elevate your grilling game to new heights. For those seeking a spicy kick, the Spicy Chimichurri recipe delivers a fiery twist, amplifying the heat factor while preserving the harmonious balance of flavors.
If you're looking for a vegan alternative, the Vegan Chimichurri recipe offers a delicious plant-based rendition that retains all the zest and vibrancy of the original. This delightful sauce is crafted with a combination of fresh herbs, tangy lemon juice, and a hint of garlic, making it the perfect complement to grilled vegetables, tofu, or tempeh.
Uncover the secrets of the Chimichurri Marinade, an ingenious technique that infuses meats with the tantalizing flavors of chimichurri, resulting in succulent and flavorful grilled creations. This marinade is a game-changer for backyard barbecues and guarantees perfectly seasoned meats every time.
Expand your culinary horizons with the Chimichurri Mayonnaise recipe, a creamy and flavorful spread that seamlessly blends the tang of mayonnaise with the herbaceousness of chimichurri. This versatile condiment adds a zesty touch to sandwiches, wraps, and burgers, taking your meals to the next level.
Indulge in the ultimate grilling experience with our comprehensive collection of chimichurri recipes. From the classic Argentinean Chimichurri to the spicy, vegan, and marinade variations, these recipes offer a symphony of flavors that will transform your grilling endeavors into unforgettable culinary adventures.
CHIMICHURRI
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make.
Provided by Elise Bauer
Categories Condiment Sauce Chimichurri Parsley Pesto
Time 8m
Yield 4
Number Of Ingredients 8
Steps:
- Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 274 mg, Sugar 0 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
ARGENTINEAN STEAK WITH PARSLEY SAUCE: CARNE Y CHIMICHURRI
Steps:
- Preheat a grill or broiler to high.
- In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
- Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
CHIMICHURRI (ARGENTINEAN PARSLEY AND GARLIC SAUCE)
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.
Provided by threeovens
Categories South American
Time 1h
Yield 1 cup, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
- In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
- Add vinegar to bowl and let sit another 30 minutes.
- Add oil, cover, and refrigerate overnight to allow flavors to develop.
ARGENTINIAN CHIMICHURRI
Argentinian Chimichurri is zesty, herby and garlicky, making it the perfect sauce to serve with grilled meat! A staple of South American cuisine, this recipe is easy to make and ready in less than 5 minutes.
Provided by Olivia's Cuisine
Categories Condiments, Dressings and Sauces
Time 5m
Number Of Ingredients 8
Steps:
- Combine the parsley, oregano, garlic and chili pepper(s) in a bowl.
- Add the vinegar, lime juice, sunflower seed oil and a pinch of salt and pepper. Mix until combined.
- Taste for seasoning and adjust as needed.
- Serve immediately or, if you can, let it sit for at least 15 minutes before serving for the flavors to meld. If not using right away, refrigerate for up to 3 weeks but bring to room temperature before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 130 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
ARGENTINEAN CHIMICHURRI SAUCE
A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes.
Provided by Dache
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h10m
Yield 8
Number Of Ingredients 11
Steps:
- Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 5.7 g, Fat 13.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 725.4 mg, Sugar 1.8 g
CHIMICHURRI (ARGENTINE PARSLEY-GARLIC SAUCE FOR GRILLED MEATS)
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Recipe #456280. You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated for several days before using. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
- Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
Tips:
- Fresh ingredients: Use fresh parsley, garlic, and cilantro for the best flavor.
- Chop the herbs finely: This will help the chimichurri sauce to be more flavorful and easier to mix with the olive oil.
- Use a good quality olive oil: The olive oil is the base of the chimichurri sauce, so it's important to use a good quality oil.
- Taste the sauce and adjust the seasonings: The chimichurri sauce should be flavorful, but not too salty or tart. Add more salt, pepper, or lemon juice to taste.
- Let the sauce sit for at least 30 minutes before using: This will allow the flavors to meld together.
- Serve the sauce at room temperature: This will help the flavors to shine through.
Conclusion:
Chimichurri is a versatile sauce that can be used to add flavor to a variety of dishes. It's especially popular with grilled meats, but it can also be used on vegetables, fish, and even pasta. With its fresh, herbaceous flavor, chimichurri is a great way to add a touch of Argentina to your next meal.
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