Best 4 Chimichurri Argentine Parsley Garlic Sauce For Grilled Meats Recipes
**Introducing Chimichurri: A Versatile Argentinian Sauce for Grilled Meats and Beyond**
Chimichurri is a vibrant and flavorful sauce that originated in Argentina and has gained worldwide popularity. This herbaceous sauce is traditionally made with fresh parsley, garlic, olive oil, red wine vinegar, and oregano, and it is commonly served with grilled meats, especially in South American cuisine. However, its versatility extends beyond grilled meats, making it an excellent accompaniment to a wide range of dishes. This article presents three delectable chimichurri recipes that cater to various tastes and preferences. The classic chimichurri recipe offers a traditional Argentinian experience, while the red chimichurri adds a spicy kick with red chili flakes. For those seeking a more herbaceous flavor, the parsley chimichurri features an abundance of parsley and cilantro. These recipes provide a delightful way to enhance the flavors of grilled meats, vegetables, and even seafood. Join us on a culinary adventure as we explore the diverse world of chimichurri, a sauce that is sure to tantalize your taste buds.
CHIMICHURRI
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make.
Provided by Elise Bauer
Categories Condiment Sauce Chimichurri Parsley Pesto
Time 8m
Yield 4
Number Of Ingredients 8
Steps:
- Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 274 mg, Sugar 0 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
CHIMICHURRI (ARGENTINEAN PARSLEY AND GARLIC SAUCE)
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.
Provided by threeovens
Categories South American
Time 1h
Yield 1 cup, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
- In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
- Add vinegar to bowl and let sit another 30 minutes.
- Add oil, cover, and refrigerate overnight to allow flavors to develop.
ARGENTINEAN STEAK WITH PARSLEY SAUCE: CARNE Y CHIMICHURRI
Steps:
- Preheat a grill or broiler to high.
- In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
- Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
CHIMICHURRI (ARGENTINE PARSLEY-GARLIC SAUCE FOR GRILLED MEATS)
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Recipe #456280. You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated for several days before using. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
- Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
Tips:
- For the best flavor, use fresh herbs. If you can't find fresh parsley, you can substitute cilantro or basil.
- Use a variety of chilies to add different levels of heat. If you don't like spicy food, you can omit the chilies or use a milder variety.
- Let the chimichurri sauce sit for at least 30 minutes before serving to allow the flavors to meld.
- Chimichurri sauce can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
- Chimichurri sauce is a versatile condiment that can be used on grilled meats, fish, vegetables, and even pasta.
Conclusion:
Chimichurri sauce is a delicious and versatile condiment that is perfect for grilled meats, fish, vegetables, and even pasta. It is easy to make and can be stored in the refrigerator or freezer for later use. If you are looking for a new and exciting way to add flavor to your food, give chimichurri sauce a try.
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