Best 3 Chilly Day Chili Recipes
Have you ever found yourself craving a warm and comforting meal on a chilly day? Look no further than this collection of chili recipes that are sure to hit the spot. From classic beef chili to vegetarian and turkey chili, we've got you covered. Each recipe is packed with flavor and customizable to your liking. So, grab a bowl, cozy up, and let's dive into the world of chili!
Here are our top 3 tried and tested recipes!
CHILLY DAY CHILI
Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).
Provided by Cabinluvn
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 3h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
- Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 32 g, Cholesterol 65.8 mg, Fat 4.7 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 0.9 g, Sodium 1249.8 mg, Sugar 9.3 g
CHILLY DAY CHILI
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 35 minutes Preparation: Heat the oil in a large saucepan or Dutch oven over a medium-high heat. Add the onions and green pepper, and cook and stir until soft. Add the turkey, chili powder, garlic, cumin and oregano, and cook, stirring to break up the meat for 5 minutes or until cooked through. Add the vegetable juice, tomatoes and chiles, chicken broth and barley, and increase heat to medium-high. Bring to a boil, then reduce heat to medium-low. Cover and simmer gently, stirring occasionally, for 15 minutes until the barley is almost tender. Add the beans, cover the pan and cook for 10 minutes. Nutritional Information Per Serving: Calories 320; total fat 12g (saturated fat 2.5g); cholesterol 60mg; sodium 700mg; carbohydrate 36g (fiber 9g); protein 21g
CHILLY DAY CHILI
this is very good for a church supper or family gathering . try it with my sour cream cornbread recipe
Provided by Judy Richardson Butz
Categories Fish Soups
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. In a large skillet with one tablespoon oil, sweat onions,green peppers and garlic put in small bowl. add ground beef in skillet and brown then drain.
- 2. In large stock pot add the tomatoes and drained beans ,add the onions mixture,ketchup and worch.sauce and the spices and the coffee .
- 3. add the brown sugar and the ground beef add the salt and pepper . let simmer for at least 30 minutes.
- 4. this is good with a spoon of sour cream
Tips:
- Choose the right type of chili peppers: Different chili peppers offer varying levels of heat and flavor. For a milder chili, use poblano or Anaheim peppers. For a medium heat, use jalapeños or serranos. For a hotter chili, use habaneros or cayenne peppers.
- Toast the spices: Toasting the spices before adding them to the chili enhances their flavor and aroma. Heat a small skillet over medium heat and add the cumin, coriander, and chili powder. Cook for 1-2 minutes, stirring constantly, until fragrant.
- Brown the meat: Browning the meat adds a rich, savory flavor to the chili. Heat a large pot over medium heat and add the ground beef or turkey. Cook, breaking up the meat with a spatula, until browned on all sides.
- Use a variety of beans: Using a variety of beans adds texture and flavor to the chili. Common beans used in chili include kidney beans, black beans, and pinto beans. You can also add other beans, such as chickpeas or lentils, for a more unique flavor.
- Simmer for at least 30 minutes: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. Bring the chili to a boil, then reduce the heat to low and simmer for at least 30 minutes, or up to several hours.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Common toppings include shredded cheese, sour cream, avocado, and diced onions.
Conclusion:
Whether you're looking for a hearty and comforting meal on a chilly day or a flavorful and satisfying addition to your next party, this chili recipe is sure to please. With its blend of spices, variety of beans, and tender meat, this chili is sure to be a hit with everyone who tries it. So next time you're craving a warm and delicious meal, give this chili recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beans #beef #vegetables #american #southwestern-united-states #tex-mex #easy #beginner-cook #fall #holiday-event #winter #chili #one-dish-meal #seasonal #inexpensive #ground-beef #meat #tomatoes #superbowl #3-steps-or-less
You'll also love
