Best 3 Chilly Coconut Pie Recipes
Indulge in a symphony of flavors with our tantalizing Chilly Coconut Pie, a culinary masterpiece that seamlessly blends the warmth of chili peppers with the refreshing coolness of coconut. This unique and delectable pie features a flaky, buttery crust that encapsulates a velvety smooth coconut filling, delicately infused with a hint of chili heat. Each bite offers a delightful interplay of sweet and spicy, leaving your taste buds yearning for more.
In addition to our classic Chilly Coconut Pie recipe, we've also curated a collection of equally enticing variations that cater to diverse preferences. Embark on a culinary journey with our delectable Chocolate Chilly Coconut Pie, a decadent union of rich chocolate and spicy coconut. For a refreshing twist, our Key Lime Chilly Coconut Pie combines the zesty tang of key limes with a touch of chili heat, creating a vibrant and invigorating flavor profile.
If you're seeking a gluten-free option, our Almond Flour Chilly Coconut Pie is a delightful choice. Crafted with a wholesome almond flour crust, this pie offers a satisfying crunch and a burst of nutty flavor, complementing the creamy coconut filling perfectly.
For those who prefer a vegan rendition, our Vegan Chilly Coconut Pie reimagines this classic dessert with plant-based ingredients. Enjoy the same luscious coconut filling, now made with coconut milk and cornstarch, encased in a flaky vegan crust.
No matter your dietary preferences, our Chilly Coconut Pie collection promises an extraordinary culinary experience. Prepare to tantalize your taste buds and impress your loved ones with these exceptional creations.
GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
EASY COCONUT PIE
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- For the best results, use fresh coconut milk.
- If you don't have a blender, you can finely grate the coconut meat and then simmer it in the milk for 30 minutes.
- Be sure to chill the pie for at least 4 hours before serving, or overnight for the best flavor.
- When making the whipped cream topping, be sure to use heavy cream that is at least 35% fat.
- For a vegan version of this pie, use coconut cream instead of dairy cream, and use a vegan graham cracker crust.
Conclusion:
This chilly coconut pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy families. The combination of coconut, chocolate, and graham cracker is sure to please everyone, and the whipped cream topping adds a touch of sweetness and creaminess. So next time you are looking for a dessert that is both delicious and easy to make, give this chilly coconut pie a try. You won't be disappointed!
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