Best 2 Chilli Prawn Linguine Recipes
Indulge in a tantalizing culinary journey with our specially curated collection of chili prawn linguine recipes. Embark on a taste adventure as we present a symphony of flavors that will ignite your palate and leave you craving more. From classic and traditional renditions to innovative and contemporary interpretations, our curated recipes offer a diverse range of options to suit every taste preference.
Prepare to tantalize your taste buds with our classic chili prawn linguine, a beloved dish that showcases the perfect marriage of succulent prawns, aromatic chili, and al dente linguine. This timeless recipe promises a harmonious blend of spicy and savory flavors that will leave you utterly satisfied.
For those seeking a touch of elegance, our sophisticated chili prawn linguine with white wine and cherry tomatoes elevates the dish to new heights. The addition of white wine adds a delightful acidity that beautifully complements the sweetness of the cherry tomatoes, while the prawns are infused with a delicate briny essence.
If you're craving a spicy kick, our fiery chili prawn linguine with habanero peppers is sure to deliver. This audacious recipe pushes the boundaries of flavor with its bold and assertive heat. Be prepared for an explosion of taste as the habanero peppers unleash their fiery magic.
For those with a preference for a milder experience, our delightful chili prawn linguine with roasted red peppers offers a vibrant and flavorful alternative. The roasted red peppers lend a subtle sweetness and smoky undertone that harmonizes perfectly with the succulent prawns and delicate linguine.
Finally, our exceptional chili prawn linguine with sun-dried tomatoes and spinach introduces a burst of Mediterranean flair to the classic dish. The sun-dried tomatoes contribute a tangy and umami-rich complexity, while the spinach adds a touch of freshness and vibrancy.
No matter your taste preference, our chili prawn linguine recipes are guaranteed to satisfy your cravings. Prepare to embark on a culinary adventure that will leave you utterly captivated.
CHILLI PRAWN LINGUINE
An elegant, low-fat seafood dish, perfect for mid-week entertaining - very light and stylish
Provided by Good Food team
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- To make the dressing, mix 2 tbsp virtually fat-free fromage frais, the grated zest and juice of 2 limes and 2 tsp golden caster sugar in a small bowl and season with salt and pepper. Set aside.
- Cook 280g linguine pasta according to the packet instructions. Add 200g trimmed sugar snap peas for the last minute or so of cooking time.
- Meanwhile, heat 2 tbsp olive oil in a wok or big frying pan, toss in 2 finely chopped large garlic cloves and 1 deseeded and finely chopped large red chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.
- Tip in 24 peeled raw king prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
- Add 12 halved cherry tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften.
- Drain the linguine pasta and sugar snap peas well, then toss into the prawn mixture.
- Tear in a handful of basil leaves, stir, and season with salt and pepper.
- Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread.
Nutrition Facts : Calories 333 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.9 milligram of sodium
CHILLI PRAWN LINGUINE
Make and share this Chilli Prawn Linguine recipe from Food.com.
Provided by Terese
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine in a large pan of boiling salted water, uncovered, until just tender, drain.
- Meanwhile, heat the oil in a large frying pan, add the prawns, chilli and garlic and cook, stirring, until the prawns are just cooked through.
- Remove from the heat and stir in the parsley and lemon rind.
- Combine the linguine with the prawn mixture and toss gently.
- This is great served with a simple green salad, if desired.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your dish. Look for prawns that are firm and have a slight briny smell, and use fresh linguine pasta if possible.
- Don't overcrowd the pan: When cooking the prawns, make sure to give them enough space in the pan so that they can cook evenly. If you overcrowd the pan, the prawns will steam instead of fry, and they will be tough and rubbery.
- Cook the prawns until they are just opaque: Overcooking the prawns will make them tough and chewy. Cook them just until they are opaque and slightly pink in the center.
- Use a flavorful sauce: The sauce is what really brings this dish together. Make sure to use a sauce that is flavorful and has a bit of a kick. The recipe in the article uses a simple tomato sauce, but you could also use a white wine sauce or a pesto sauce.
- Garnish with fresh herbs: Fresh herbs add a nice pop of color and flavor to this dish. Use whatever herbs you like, such as basil, parsley, or cilantro.
Conclusion:
Chilli prawn linguine is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of fresh prawns, flavorful sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood dinner, give chilli prawn linguine a try. You won't be disappointed!
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